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Seaglass 74

power catamarans • 2018 • 8 GUESTS • 4 cabins • 74 ft.

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Specifications

Length: 74 ft.

Builder: Horizon

Year: 2018

Beam: 28.4 ft.

Draft: 6 ft.

From $54,000 to $54,000 per week plus 14% Bahamas tax

See Price Details for premium holiday rates
RATES & availability

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Call us (954) 980 9281

description

Power Catamaran Seaglass 74 offers high-end, luxury crewed yacht charters in the Exumas, Bahamas. She features a crew of 3 and accommodations for up to 8 guests in 1 Master King Suite, 2 King cabins, plus a Twin cabin​ (Twin convertible to King on request).

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 4
  • Twin Cabins: 1
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

SEAGLASS 74 offers her guests bespoke comfort and room in a main-deck primary king suite, two forward king suites, and an amidships convertible twin -OR- king suite.

Amenities

  • AC: Full
  • Voltages: 110v
  • Hairdryer: Yes
  • Water Capacity: 400 gals
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Hairdryers in each cabin
    Molton Brown toiletries - shampoo, conditioner, shower gel, body lotion & soap bar.
    Sunscreen
    Insect repellant

Entertainment

  • Minimum Age of Kids: 12 years of age
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transoms only pls

Water Sports

  • Dinghy: 16 ft RIB
  • Dinghy Horsepower: 100Hp
  • Dinghy Pax: 8
  • Water Skis: (Adult)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: 4 water scooters
    Floating Island
    2 x SUPs
    Masks, Snorkels, Fins
    1 x tow ring, 1 x tow hot dog
    Water skis/mono + pair
    Wakeboard
    Giant super noodles

Diving

  • License: -
  • Costs: Included for certified divers
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard

  • Location Details: ▶ Limited availability for the Bahamas 2025/26 season from December 1, 2025 through February 26, 2026. Not available for charter in the US
  • Summer Base Port: Nassau
  • Summer Operating Area: Bahamas
  • Winter Base Port: Nassau
  • Winter Operating Area: Bahamas
  • Preferred Pickups: Nassau
  • Other Pickups: Bahamas Inquire
  • Turnaround: 48 hours min firm/ 72 Preferre

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Summer 2025 $54,000 $54,000 $54,000 $54,000 $54,000 $54,000 $54,000 $0 $0 $0 $0
Winter 2025 to 2026 $54,000 $54,000 $54,000 $54,000 $54,000 $54,000 $54,000 $0 $0 $0 $0
PRICE DETAILS

5 night minimum required 2025/26 Winter season availability Bahamas Availability Only December 1, 2025 through February 26, 2026. Bahamas rates are plus all expenses 35% APA and 14% Bahamas Tax Holiday 2025/26 Christmas 2025 must end by Dec 27 : $62,00 plus all expenses 35% APA and 14% Bahamas Taxes Not Available for Charter in the US.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

June 30, 2025-November 20, 2025: Unavailable: Tortola, Village Cay, BVI to Nassau, Bahamas*

November 22, 2025-November 29, 2025: Booked: Nassau, Bahamas* to Nassau, Bahamas*

December 26, 2025-January 4, 2026: Booked: Nassau, Bahamas* to Nassau, Bahamas*

February 7, 2026-February 14, 2026: Booked: Nassau, Bahamas* to Nassau, Bahamas*

March 5, 2026-April 2, 2026: Booked: Nassau, Bahamas* to Nassau, Bahamas*

April 3, 2026-November 30, 2026: Unavailable: Nassau, Bahamas* to Nassau, Bahamas*

the crew

Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.

Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.

George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.

Crew are fully vaccinated for COVID 19.

menu

*Inquire about customized or special menus.

APRIL TREMBATH 

CHEF

 

BREAKFAST

Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, coffee & fruit juices every morning

Wild Alaskan Salmon Benedict w/ Homemade Hollandaise 

Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey 

Belgian Waffles w/ Bacon, Maple Syrup & Bananas 

Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole

Classic Crepes Suzette w/ Grand Marnier & Orange Zest

 Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon 

LUNCH

Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce 

Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing 

Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze 

Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad

 Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf

 Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw

SNACKS

Mini Taco Bites w/ Guacamole & Salsa

Baked Potato Croquettes w/ Spicy Fondue 

Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread

Sushi Medley w/ Wasabi, Soy Sauce & Ginger 

Coconut Meatball Poppers w/ Creamy Peanut Sauce

Charcuterie Board w/ Premium Selection from the Delicatessen

 APPETISER

Seared Scallops on an Edamame Foam 

Caramelised Brie & Onion Tart w/ Mesclun Greens

Prosciutto Asparagus Puff Pastry w/ Garlic Butter 

Grilled Watermelon & Feta Salad w/ a Balsamic Reduction

Slow Roasted Tomato Panna Cotta w/ Tapenade Twists
 
Chilli Lime Shrimp Cups w/ Avocado Salsa

MAIN

Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe

Edamame Risotto w/ Wild Mushrooms and Mesclun Salad

Lobster Linguine Haddock  w/ a White Wine Rose Sauce

Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes

Thai Mahi Mahi Curry w/ Coconut Rice

Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce

DESSERT

Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches

Mini Blueberry Pies w/ Vanilla Bean Ice Cream

Pina Colada Cake & Cocktail w/ Rum Floater

Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp

Key Lime Piew/ Cream & Lime Zest

Bananas Foster w/ a Creamy Baby Guinness 

 

All menu items are subject to availability at local supermarkets and may change dependent on stock available.

EXCEPTIONAL EXPERIENCES

​"Great crew and boat. The dining experience was way more than I expected. The itinerary was well balanced with activities and down time. We covered the BVI from end to end. Great foundation for future adventures.​"

Patrick K​ - Pennsylvania

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