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Wanderlust

sailing catamarans • 2022 • 8 GUESTS • 4 cabins • 50 ft.

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Specifications

Length: 50 ft.

Builder: Lagoon

Year: 2022

Beam: 27 ft.

Draft: 5 ft.

From $18,000 to $35,000 per week

See Price Details for premium holiday rates
RATES & availability
Special Offer

Need help?

Call us (954) 980 9281

description

Catamaran Wanderlust offers crewed yacht charters in the BVI, and the Grenadines upon inquiry. She features a crew of 2, on-board scuba diving and instruction, plus accommodations for up to 8 guests in 3 Queen cabins plus 1 available Double cabin (Double suitable for 1 single adult or 2 younger children).

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Double Cabins: 1
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.

Crew will take port aft cabin

Amenities

  • AC: Full
  • Voltages: 110v or 12v
  • Hairdryer: Yes
  • Water Capacity: 250 gallons
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Bean to cup Jura coffee maker

    Complementary USVI and BVI map to track your charter

    Puracy Products Including-
    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom Only

Water Sports

  • Dinghy: 12ft
  • Dinghy Horsepower: 30hp
  • Dinghy Pax: 5
  • Water Skis: (Adult)(Kids)
  • Wake Board: No
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: BVI fishing license

    4 sea scooters

Diving

  • License: Instructor
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

    DSD course $200

    Referral Course w/ advanced notice $400
  • Number of Dives: 6
  • Tanks: 8
  • BCs: 6
  • Regulators: 6
  • Scuba: Onboard
  • Air Compressor: Not Onboard

  • Summer Base Port: Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: Virgin Islands
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End, Tortola
  • Other Pickups: Please Inquire
  • Turnaround: 48hr preferred

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Summer 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
PRICE DETAILS

*Short Charters Available* 24hr turns available. Please Inquire 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2025 Christmas Flat Rate $32,000 inquire about pick up and drop off. 7 night minimum. New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNT: Discount Applied First $250 FOR EACH CHILD ***Does not combine with half board options*** 
***Age is based on the charter date NOT the date of booking***
 ***Max discount - 4 children***

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

July 31, 2025-October 31, 2025: Unavailable: Unavailable to Unavailable

November 12, 2025-November 12, 2025: Unavailable: Tortola, West End, BVI to Tortola, West End, BVI

November 15, 2025-November 22, 2025: Booked: Tortola, West End, BVI to Tortola, West End, BVI

December 12, 2025-December 19, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

December 21, 2025-December 28, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

December 29, 2025-January 5, 2026: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

January 10, 2026-January 16, 2026: Booked: Trellis Bay, Tortola to Trellis Bay, Tortola

February 14, 2026-February 21, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

February 28, 2026-March 7, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

March 13, 2026-March 19, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

March 21, 2026-March 27, 2026: Hold: Soper's Hole Marina, Tortola, BVI to Red Hook

March 28, 2026-April 4, 2026: Booked: Owner Use - St. Thomas to Owner Use - St. Thomas

April 11, 2026-April 18, 2026: Booked: Owner Use - St. Thomas to Owner Use - St. Thomas

April 20, 2026-April 25, 2026: Booked: Compass Point, St Thomas* to Compass Point, St Thomas*

May 16, 2026-May 23, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

June 7, 2026-June 14, 2026: Booked: Tortola, West End, BVI to Red Hook

June 21, 2026-June 28, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

July 16, 2026-July 21, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

the crew

Dean's childhood on farms laid the foundation for his enduring love for nature. However, it was at age 12, a passion for diving shared with him by his father, that ignited his love for the ocean. From that moment, the waves became his calling. At 18, Dean earned his Dive Master certification, swiftly progressing to become an instructor. Seeking to venture deeper in the oceans, he ventured to Cape Town, where he not only sailed competitively but also embarked on a remarkable journey from Cape Town to St. Helena in the Atlantic, discovering the joys of freediving and spearfishing along the way. The transformative experience led him to obtain certifications as a free diving instructor and a Staff instructor in scuba diving, solidifying his commitment to exploring and preserving the wonders of the ocean.

Charne too, found her love for nature in her South African upbringing. Introduced to diving by Dean, she dove head first into the wonders that the ocean has to offer. Working alongside Dean at a dive resort in Sodwana Bay, she immersed herself in daily dives, cultivating a passion that propelled her towards the path of becoming a Dive Master. Beyond the depths, Charne's upbringing in South Africa, a country with an extremely diverse culinary culture, her culinary enthusiasm blossomed from a young age evolving into a profound love for cooking and baking. Her experimentation with diverse cuisines became a cherished past time.

Together, Dean and Charne, for a dynamic duo, not only as life partners but also as seasoned professionals in the chartering industry since June 2022. Their maritime adventure have taken them across the vast waters of the Caribbean, chartering in Saint Vincent and the Grenadines, St. Maarten, St. Barths, Anguilla, and the British Virgin Islands. The duo have crewed as Captain and Chef/First Mate on vessels ranging from 50' to 67', undertaking numerous deliveries and charters. Dean and Charne continue to share their love for the ocean, weaving a tapestry of unforgettable experiences for those who embark on charters with them. As Captain and First Mate/Cook, they seamlessly blend their expertise in diving, sailing, and culinary arts, crafting a unique adventurous life on the seas.

Captain Dean De Witt

Qualifications and Skills

RYA YachtMaster Offshore (Commercially Endorsed)
STCW
PADI Staff Instructor
BVI Boatmasters
RYA SRC VHF
PB2 and RIB Master
PADI Freediving Instructor
EFR Instructor
ENG 1


Chef/ First Mate Charne De Witt

Qualifications and Skills

STCW
ENG 1
Level 2 Food Safety and Hygiene
Elementary Seamanship
RYA Day Skipper
RYA SRC VHF
SYCA Chef Certificate
PADI Rescue Diver (Divemaster in Training)
Hostess/Stewardess training
CargoWise Professional


menu

*Inquire about customized or special menus.

Chef Charne's Sample Menu 

 

Breakfast 

all breakfast served with seasonal fresh fruit and homemade granola

Eggs Benedict

                       Poached eggs on an English muffin with smoked ham topped with hollandaise sauce  (spinach option available)

Continental Breakfast

Muffins served with jam, fruit platter, cold meats and cheese platter with toast and bagels

Omelettes

Cheese omelets served with pork sausages and toast

Cinnamon French Toast

Served with syrup or cinnamon sugar

Bagel Board

Toasted bagels with smoked salmon, capers, sliced avocado, tomato, red onion, cheese, boiled eggs and cream cheese

Avocado Toast

Served with your toppings of choice including but not limited to, sliced tomato, red onion, cheese, and fried egg

Shakshuka

Tomato based baked egg breakfast served with toast

 

Lunch

Caribbean Chicken Salad

Grilled chicken salad served with sliced mango, cucumber, tomatoes, carrots, and peppers topped with a mango ranch dressing

Baja Style Fish Tacos

Beer battered deep fried fish tacos with lettue, guacamole, tomato, corriander salsa topped with a chipotle lime aioli

Chicken Caesar Salad

with grilled chicken served with focaccia bread 

Beef Burgers

Cheeseburger with lettuce, tomato, onion, and topped with homemade bacon jam, served with a side green salad

Tuna Poke Bowl

Seared tuna served with coriander lime rice, sliced avocado, cucumber, carrots, cabbage, radish, and cubed mango topped with siracha mayo

Jerk Chicken Wraps

Caribbean style jerk chicken wraps with lettuce, tomato salsa, cabbage, carrots, cheese, sour cream, and guacamole

Beef Gyro Bowls

Greek style beef meatballs served with tomato, chopped peppers, cucumber, red onion dives, spinach leaves, wlanuts an warm pita bread with hummus and tzatziki dip

 

Appetizers 

Coconut crusted shrimp with spicey honey dipping sauce

Caramelized onion and brie tarts with a balsamic glaze

Crab cakes served with sweet chili mayo

Bruschetta

Beef and pepper crostini

Beetroot and goat cheese salad

Saucy chili garlic shrimp, served with toasted ciabatta

 

Dinner 

Bobotie (National South African Dish)

Meat pie (beef topped with egg served with yellow rice, banana salsa and a green salad

Shrimp, White Wine and Green Pea Risotto

Char-grilled shrimp served on top of a creamy green pea risotto with shaved parmesan slices and toasted garlic baguette on the side

Sticky Pineapple Chicken

Chicken breasts cooked in a sticky pineapple soy sauce served with jasmine rice and a cucumber side salad

Grilled Mahi Mahi

Italian herbed mahi mahi served with fried plantain, onion, tomato salsa and a roasted chickpea cous cous salad

Sweet Lemon Salmon

Salmon cooked with a honey lemon garlic sauce served with sauteed vegetables and roasted potatoes 

Fillet Eye Steak

Steak served with a creamy mashed potatoes, roasted green beans and red wine jus

Herb Crusted Lamb

Herb and nut crusted lamp chop, served with creamy mashed potatoes, carrots, and charred greens

 

Dessert

Cherry Cheesecake

Frozen cherry cheesecake served with a lime sauce

Brownie

Orange chocolate brownie served with vanilla ice cream

Crumble

Apple crumble served with cinnamon cream

Flambe Banana

Flambeed banana served with chocolate sauce, crushed nuts, and ice cream

Key Lime Pie

Served with cream and a slice of lime

Tiramisu

Amaretto Poached Pears

Pears poached in amaretto syrup served with an almond crunch and ice cream

 

EXCEPTIONAL EXPERIENCES

"Dean and Charne were absolutely perfect!! We had an amazing week!"

Debbie R - Georgia

Inquire about Wanderlust

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

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