Catamaran Wanderlust
Catamaran Wanderlust is a 2022, 50' Lagoon Catamaran offering crewed charters in the BVI. She features a fly-bridge deck, crew of 2, on-board scuba diving, plus accommodations for up to 8 guests in 3 Queen cabins plus an available Double cabin (which shares a bath with a nearby guest Queen). Catamaran Wanderlust a Carefree Yacht Charters affordable pick for families, couples, divers or special occasions.
Rates from $25,000 to $28,000. View availability and rate details.
Contact Us
To learn more about this crew or for further details about WANDERLUST, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Pictures
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Rates
| Season | Passengers | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| Winter 2022 to 2023 | $25,000.00 | $25,500.00 | $26,000.00 | $26,500.00 | $27,000.00 | $27,500.00 | $28,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Summer 2023 | $25,000.00 | $25,500.00 | $26,000.00 | $26,500.00 | $27,000.00 | $27,500.00 | $28,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Winter 2023 to 2024 | $27,000.00 | $27,500.00 | $28,000.00 | $28,500.00 | $29,000.00 | $29,500.00 | $30,000.00 | $0.00 | $0.00 | $0.00 | $0.00 |
Price Details
*6 Night Minimum* Boat Requires 48hr Turns 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2022 Christmas Flat Rate $30,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please inquire for 2023 Holiday Rates HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $1,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Availability
To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Calendar
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
View details on this yacht's availability.
Locations
- Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
- Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
- Preferred Pickups: Nanny Cay, BVI
- Other Pickups:
- Turnaround: 48hr Required
Crew
Captain Francois
Hailing from Limpopo in South Africa, Francois comes from a small farming town in the Afrikaans area of the country. He grew up close to the nature and the breathtaking wildlife of the area, and has carried his love of the outdoors throughout his life.
Francois began his maritime career working as a commercial diver, flown out to the BVI to assist in the mass clean up and yacht salvage in the wake of Hurricanes Irma and Maria. As a qualified class 2 Commercial Bell Diver he is more than comfortable below sea
Read More
Crew Pictures
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Cabins & Amenities
Accomodation Details
Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.
Crew will take port aft cabin
Guest Cabins
- Max Guests: 8
- Total Cabins: 4
- King Cabins: 0
- Queen Cabins: 3
- Double Cabins: 1
- Single Cabins: 0
- Twin Cabins: 0
- Pullman Cabins: 0
- Showers: 4
- Heads: 4
- Electric Heads: 4
Amenities
Complementary USVI and BVI map to track your charter
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Specifications
- Size: 50 feet
- Builder: Lagoon
- Year Built: 2022
- Beam: 27
- Draft: 5
Entertainment
On-board Water Sports and Diving
Diving
3 dives included per certified diver
Diving group number depends on certified divers experience.
- License: Master
- Costs: 3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
- Number of Dives: 6
- Tanks: 8
- BCs: 6
- Regulators: 6
- Scuba:Onboard
- Air Compressor: Not Onboard
- Wet Suits: 0
- Dive Lights: 0
- Night Dives: 0
On-board Water Sports
- Dinghy: 12ft
- Dinghy Horsepower: 30hp
- Dinghy Pax: 6
- Water Skis: No (Adult) No (Kids)
- Wake Board: 1
- Tube: Yes
- Knee Board: No
- Snorkel Gear: Yes
- Underwater Camera: Yes
- Kayak: 0 (1 Man) Yes (2 Man)
- Stand Up Paddle Boards: Yes
- Floating Mats: Yes
- Beach Games: Yes
- Jetskis: No
Menu
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Sample Menu
Chef Katie's Sample Menu
Smoked salmon blinis, chive and cream cheese
Mushroom, spinach and goats cheese Vol-Au-Vents
Roasted and stuffed prosciutto wrapped fig
Stiltonand chutney rarebit on rye
Devils on horseback, peppered blackberry sauce
Bruschetta with ricotta, quail eggs and chive
Charcuterie
A selection of local meats, cheeses and olives, chutneys and artisan breads
Starters
Beef wellington, sauteÌed kale, potato fondant and rosemary jus
Local fresh fillet fillet, asparagus bouquets, saffron rice and lemon white wine sauce
Fillet steak with Cafe de Paris butter, cauliflower puree, carrot en papillote and sweet and smoky potato wedges
Sous vide duck breast, potato dauphinoise, braised red cabbage and passion fruit sauce
Butternut squash, leek and ricotta lattice pie, served with dressed leaves and new potatoes
Pork tenderloin, orange and brandy cream sauce, sweet potato puree, tenderstem broccoli
fresh grilled prawns, mushroom and truffle risotto
Dessert