Wanderlust

sailing catamaran • 2022 • 8 GUESTS • 4 cabins • 50 ft.

Inquire

Specifications

Length: 50 ft.

Builder: Lagoon

Year: 2022

Beam: 27 ft.

Draft: 5 ft.

From $25,000 to $35,000 per week

See Price Details for premium holiday rates

description

Catamaran Wanderlust offers crewed yacht charters in the BVI, and the Grenadines upon inquiry. She features a crew of 2, on-board scuba diving and instruction, plus accommodations for up to 8 guests in 3 Queen cabins plus 1 available Double cabin (Double suitable for 1 single adult or 2 younger children).

amenities & features

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Double Cabins: 1
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4

Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.

Crew will take port aft cabin

Amenities

  • AC: Full
  • Voltages: 110v or 12v
  • Hairdryer: Yes
  • Water Capacity: 250 gallons
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No
  • Other Amenities: Bean to cup Jura coffee maker

    Complementary USVI and BVI map to track your charter

    Puracy Products Including-
    Shampoo
    Body Wash
    Leave-In Conditioner
    Body Lotion
    Reef Safe 30SPF Sunscreen

Entertainment

  • Kids okay: Yes
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Sat TV: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom Only

Water Sports

  • Dinghy: 12ft
  • Dinghy Horsepower: 30hp
  • Dinghy Pax: 5
  • Water Skis: (Adult)(Kids)
  • Wake Board: No
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: (2 Man)
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Beach Games: Yes
  • Jetskis: No
  • Other Toys: BVI fishing license

    4 sea scooters

Diving

  • License: Instructor
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more.

    Additional dives $50 per dive per person.

    DSD course $200

    Referral Course w/ advanced notice $400
  • Number of Dives: 6
  • Tanks: 8
  • BCs: 6
  • Regulators: 6
  • Scuba: Onboard
  • Air Compressor: Not Onboard

  • Summer Base Port: Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Base Port: Virgin Islands
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End, Tortola
  • Other Pickups: Please Inquire
  • Turnaround: 48hr preferred

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Summer 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Winter 2026 to 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
Summer 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0
PRICE DETAILS

*Short Charters Available* 24hr turns available. Please Inquire 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2026 Christmas Flat Rate $32,000 inquire about pick up and drop off. 7 night minimum. New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNT: Discount Applied First $250 FOR EACH CHILD ***Does not combine with half board options*** 
***Age is based on the charter date NOT the date of booking***
 ***Max discount - 4 children***

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

May 16, 2026-May 23, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

May 25, 2026-May 31, 2026: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

June 7, 2026-June 14, 2026: Booked: Tortola, West End, BVI to Red Hook

June 21, 2026-June 28, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

July 16, 2026-July 21, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

November 10, 2026-November 14, 2026: Boat Show: Tortola - Nanny Cay to Tortola - Nanny Cay

November 21, 2026-November 27, 2026: Booked: Tortola, West End, BVI to Tortola, West End, BVI

the crew

Raised on South Africa’s eastern coastline by a family integrated in the water-sports community, Michael developed into a confident waterman at a young age. After undertaking studies at the country's top universities in the fields of History and Law, he turned away from a corporate career to pursue a path closer to his passions.
Having guided clients in world renowned scuba diving and ‘Big 5’ Safari areas he transitioned to the yachting industry.
Having accumulated more than 20000 nautical miles navigating the world’s oceans, including a Pacific crossing and a windward Atlantic crossing Michael is an experienced seafarer.
An accomplished PADI Instructor and experienced surfer Michael prides himself in leading guests safely in any environment.

With three years in the charter industry, Tessa specialises in intuitive, personalized service designed to make every guest feel instantly at home. As a qualified dietitian, she brings a unique focus to the galley, creating well-balanced meals that showcase the natural flavors of the finest Mediterranean and local Caribbean ingredients.
Beyond the galley, Tessa has a vibrant passion for mixology, loving the creativity of adapting drinks to guest tastes - from a perfectly balanced classic margarita to unique creations. For Tessa, the ultimate goal is a seamless experience where guests feel at home, nourished, and perfectly at ease.

Captain Michael Waller

Qualifications and Skills

MCA Master of Yachts 200GT
PADI Dive Instructor
Yacht Racing
RYA Day Skipper
RYA Tender Operator
RYA Personal Watercraft
RYA Personal Watercraft Instructor
RYA Radar
RYA VHF Operator
STCW 78
ENG 1 & SAMSA Certified
Emergency First Response Instructor
FGASA Professional Field Guide
RYA Powerboat 2
Helicopter Deck Assistant

Chef/ First Mate Charne De Witt

Qualifications and Skills

STCW
ENG 1
Level 2 Food Safety and Hygiene
RYA Powerboat Level 2
RYA Personal Watercraft
SYCA Competent Deckhand
PADI Open Water
Barista
Registered Dietician

menu

*Inquire about customized or special menus.

Chef Tessa's Sample Menu 

 

Breakfast
 Daily breakfast fry-up: Scrambled eggs, bacon, roasted cherry tomatoes, sautéed mushrooms, avocado and fresh bread
Daily fruit platter

Flapjacks served with a selection of spreads, whipped cream and fruit berries

Chia pudding served with yoghurt, honey and fresh mango

English breakfast bun with fried egg, bacon and sliced gouda

Greek yoghurt pots layered with homemade berry reduction and granola

Selection of muffins

Bacon and red pepper frittata

 

Lunch
Handmade beef burger served with hand-cut potatoes wedges and sriracha mayo

Chicken pesto wraps served with a fresh green salad

Pulled pork tacos served with guacamole, sour cream, cheddar cheese, coriander and fresh chillies

 Seared tuna poke bowls

Greek mezze - Grilled halloumi, pita bread, hummus, tzatziki, lamb kebab and traditional greek salad

Antipasti focaccia sandwich served with rocket and parmesan salad

 

Canapés

Charcuterie board

Grilled peaches wrapped in prosciutto with hot honey drizzle

Caprese crostinis

Grilled plantain with creole preserve

Homemade focaccia slices and tahini dip

Spanakopita and grilled halloumi

Smoked salmon, cream cheese and caper crostini

Prawn toast with chilli mayo

 

Dinner

Thai prawn curry & jasmine rice

Herb crusted lamb rack, potato puree, roasted seasonal vegetables and red wine reduction

Truffle mushroom linguini

Blacked Mahi-Mahi, coconut rice and mango salsa

Sirloin steak, chimichurri, roasted golden potatoes and honey roasted rainbow carrots

Lobster tail risotto

Local white fish, burro blanc sauce and asparagus

Lemon & blackberry mini pavlova

 

Desserts

Mango sorbet

Chocolate brownie and vanilla ice cream

Tiramisu

Pyramid cheesecake served with berry reduction

Apple crumble & vanilla ice-cream

Lemon Possets

Lemon & blackberry mini pavlova

 

Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.