Catamaran Nomad

Price Details

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

• Location Details: Pick up and drop off only in the BVI for BVI charters. Open to also cruising Caribbean Leeward Islands: St. Martin, St. Barths, Anguilla, Antigua, Barbuda, Saint Kitts and Nevis, down to Guadeloupe. Caribbean season from December - April. Mediterranean season from May - November.
• Summer Base Port: Croatia
• Summer Operating Area: Croatia
• Winter Base Port: Tortola, BVI
• Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
• Preferred Pickups: Tortola
• Other Pickups: Tortola
• Turnaround: 48 hrs preferred, Inquire for

Karlo Pokrajčić

Karlo is an experienced and versatile skipper with 12 years of sailing experience. He has loved the sea all his life. Parents took him sailing when he was a kid and he fell in love with it. Although life had other plans for him before he could dedicate all his time only to sailing and all other outdoor activities he enjoys. Throughout his studies in Croatia and Norway and a career in sales, marketing and digital marketing Karlo used every free moment of his time to spend at sea working as a skipper, racing in

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Sample Menu

**BREAKFAST/BRUNCH**

- Spinach, mushrooms, and ricotta cheese omelette
- Banana pancakes with crunchy peanut butter and maple syrup
- Smashed avocado toast with sunny side up egg, crispy bacon, and red chili flakes
- Freshly baked croissants with brie and strawberry jam filling
- Smoked salmon platter with bagels and a variety of toppings
- Waffles with caramelized apples, Greek yogurt, crushed pecans, and a dash of cinnamon
- Breakfast tortilla with eggs, bacon, black beans, and guacamole
- Homemade muffins with chocolate chips
- Homemade “burek” with cottage cheese and spinach
- Overnight oats with chia seeds, coconut milk, almond flakes, and berries
- Spicy egg and beans in tomato sauce baked in ramekin
- Homemade banana bread with crunchy almonds and dried cranberries
- Frittata made with onions, peppers, bacon, broccoli, and mushrooms
- Juicy French toast soaked in honey and topped with mango and coconut flakes

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**LUNCH**

- Chicken Caesar salad with romaine lettuce, tomatoes, homemade croutons, and Caesar dressing
- Spicy red shrimp curry with basmati rice
- Superfood salad with grilled halloumi cheese, quinoa, spinach leaves, pomegranate, chia seeds, avocado, and sweet potato
- Fish tacos with red cabbage, pico de gallo, guacamole, cheese, lime, and spicy mayo sauce
- Tuna tataki on a bed of arugula and radish, served with white rice and drizzled with garlic soy sauce
- Fettuccini pasta in creamy truffle and mushroom sauce sprinkled with fresh parsley
- Fried shrimp salad with mixed leaves, avocado, carrots, cucumber, and boiled eggs

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**DINNER**

- Burrata with vine-ripe tomatoes served on a bed of lamb's lettuce and drizzled with pesto and toasted pine nuts
- Beef steak with pea purée, bacon, and mixed leaves salad
- Forest fruit sorbet with vodka and fresh mint leaves
- Fish soup with rice
- Oven-baked sea bass and baby potatoes with Mediterranean herbs
- Chocolate brownie with vanilla ice cream and fresh berries
- Tuna tartare with avocado and sesame seeds
- Grilled shark in creamy lemon sauce with capers, served with grilled polenta
- Vanilla bourbon ice cream wrapped in crepe and sprinkled with pumpkin seed oil and caramelized pumpkin seeds
- Beet tartare with goat cheese, capers, and walnuts
- Shrimp risotto with Parmigiano Reggiano cream
- Coconut mousse with chocolate shavings
- Devils on horseback filled with goat cheese and served with walnuts on a bed of arugula leaves
- Pork fillet in creamy mushroom sauce with sweet potato mash
- Lemon cake with hazelnuts and cream
- Zucchini carpaccio with capers and sun-dried tomatoes sprinkled with sunflower seeds
- Lobster tails with juicy tomato linguini
- Mini mojito cheesecake
- Cheesy scallop gratin
- Tuna steak marinated in orange juice and served with fried asparagus and tomatoes
- Baklava with walnuts and pistachios with vanilla ice cream

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At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.