Catamaran Something Wonderful

Price Details

Xmas week - up to 8 guests for 7 nights aboard: US$36,550 New Years week - up to 8 guests for 7 nights aboard: US$38,250 Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

• Location Details: Fall/Winter/Spring based from West End, Tortola late Summer - July-ish through October in the Grenadines
• Summer Base Port: BVI & SXM
• Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
• Winter Base Port: BVI
• Winter Operating Area: Caribbean Virgin Islands (BVI)
• Preferred Pickups: West End, Tortola
• Other Pickups: St Martin/St Barth's Summer
• Turnaround: 72 hrs

We have been blessed to share the last 12 years of our lives working together as a team on the open water. Our way of life has led us through many adventures in some amazing parts of the world! All of this has bought about a very good balance of responsible tourism whilst having a great time enjoying the splendor of nature.
We are very professional in our work but at the same time create a homely feeling wherever we sail. You’ll arrive as our guests and leave as our friends. We can’t wait to start making long

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Accomodation Details

SOMETHING WONDERFUL accommodates 8 guests in 4 Queen cabins (One of the queen cabins may be traded out for a Twin cabin).
The full-width master suite on the main deck has a queen size bed, en suite bath with shower and toilet and a private cockpit forward. The adjoining study and bedroom can be open or closed off from each other. On family charters a blow-up mattress bed for a child can be made up in the office.

Two guest cabins have queen size beds and en suite baths with a shower and toilet. One guest cabin has two twins and an en suite bath with a shower and toilet. The addition of a filler mattress makes one large bed in this cabin.

The crew occupies the stbd aft queen cabin which is slightly smaller than the other guest cabins. By prior arrangement, the crew will move to the twin cabin and make the aft queen available to guests.

SOMETHING WONDERFUL is fully air conditioned throughout.

8' headroom in the salon and master cabin

Sample Menu

KAYLA'S SAMPLE MENU

Breakfast:

Hash Brown Egg nests with Ham, cheese, peppers and scallions.

smoked salmon bagels with sour cream.

Breakfast egg muffins with grilled mushrooms and tomatoes.

lemony egg Florentine.

English breakfast.

Continental â€‹breakfast served every other day with freshly baked goods.

Baked Goods:

banana bread.

apple bran muffins.

peach/apricot muffins.

croissants.

Granola cups.

Blueberry or Plain pancakes.

Lunch:

Carib Mayo chicken pasta.

Lemon -Rosemary Coconut Oil Roasted Vegetable Salad with Sesame Crusted Tuna .

Shrimp Corn curry with rice and garlic bread.

Sticky Jerk Chicken wings  served with caramelized orange, beet potato salad and corn on the cob.

pulled beef tacos.

Turkey- Teriyaki Burgers served with Broccoli stem and Snap pea Slaw dressed with basil Cilantro Aioli.

Honey Butter Chicken served with steamed long beans and cauliflower Purée.

Starters/Appetizers:

​Cheese board served with olives and cold meats.

Grilled peach & Cheese Crostini.

Zucchini Ricotta Roll-ups.

Sweet Potato Crostini with Cheese, Pear and Thyme .

Bacon wrapped Scallops,

Blue Beetroot folds.

Cilantro lime Avocado dip served with Triangle Tortilla's.

chicken, Cream cheese Crepes.

Dinner:

Festive Carib bowl served with Mahi Mahi .

Beef Fillet served with Potato purée â€‹, Roasted Fennel & asparagus dressed with a Smoked Garlic Butter Sauce.

Stuffed Cheese, Bacon wrapped chicken served with Potato Crisp stack and Maple Roasted Carrots.

Honey Glazed Pork served with Roasted Butternut, Walnut Green salad and a sweet potato purée. 

Fish Florentine served with a leek Thyme Risotto.

Pesto Prawn spaghetti with cherry tomatoes.

Teriyaki Salmon with Pineapple and orange served with steamed Rice.

Dessert:

Dark chocolate, Key lime or  Berry Baked Cheese cake.

Chocolate Dome with peanut butter moose served on a Chocolate Brownie​.

Panna Cotta with a mango Coulis.

Lemon Meringue Bites.

Lavender Honey Crème Brulee .

Pear Parcels served with Vanilla ice cream and a Dark chocolate sauce.

Caramelized Banana Coconut Rum cake served with Vanilla Cream.


Happily Accommodate any Alternative food Requirements.  

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.