Catamaran Lady Catron

Price Details

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

• Summer Base Port: St. Thomas, USVI
• Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
• Winter Base Port: St. Thomas, USVI
• Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
• Preferred Pickups: YHG
• Other Pickups: AYH/RH
• Turnaround: 72 hours preferred, inquire fo

David and Emily met and married on the beautiful island of Kauai. There, they were flourishing, David working as a finish carpenter on luxury estates and Emily cooking as a private chef. Every afternoon when they would get off work and see the ti leaves swaying, they’d race down to Hanalei Bay to take their Nacra 20 out for a zip thru the water. Soon after saying, “ I do”, they bought a 44’ Kelly Peterson, a classic ocean going vessel. They quickly closed down shop, moved off of Hawaii, and began prepping the boat to head south to Mexico
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Accomodation Details

The midship double cabin is not suitable for 2 adults, only 1 adult or 2 children.

(3) queen cabins and (1) double cabin, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.

Upper deck lounge has sectional couch and sunbed area with 360 degree view.

Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.

Aft deck offers lounge area plus alfresco dining area.

Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.

Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.

Berth measurements:
Forward staterooms
Length 76”
Width 62 1/2”

Aft staterooms
Length 79”
Width 62 1/2"

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Sample Menu

-avocado toast with egg, sprouts, & crispy bacon

-chia pudding

-acai fruit smoothie bowls, topped with coconut flakes, choc chips, sliced banana, nuts

-“Big Bowl of Energy”, oats, flax, chia topped with walnuts, berries

-honey mustard grilled chicken sandwich/salad, sweet pickles, chips

-kale caser salad with grilled shrimp

-Build Your Own sandwich / salad

-black quinoa, roasted sweet potato, fried tofu/tempeh, garlic aioli, almonds

- bean & cheese burritos, fire roasted salsa

- lentil burritos

Salads

- grilled romaine Cesar salad, anchovies, parmesan cheese, black pepper, lemon juice

- papaya pecan coleslaw

-tri salsa- avocado, roasted tomato, burnt pineapple

-jalapeno poppers wrapped with bacon

-seared ahi wonton nachos, wasabi aioli, tobiko

-spring rolls, veggie or chilled shrimp

Vegetarian Snacks

- roasted eggplant tostadas

Dinner

-juicy organic beef burger with bacon jam, provolone cheese, and homemade pickles. Served with regular and sweet potato fries

-Cochinita carne Taco night, Mexican rice, black beans

- Slay N Filet Fresh Fish on the grill, lemon butter, tartar sauce

- crab cakes/ lobster cakes with saffron cream sauce, grilled veggies

-poblano & cream cheese enchiladas

- beer battered avocado tacos

- portabello mushroom burger, veggie kabobs

- green curry, kaffir leaf, white rice, bamboo sprouts, veggies

Super Healthy Add Ons

-sprouted mung beans

Dessert

- warm bananas fosters and whip cream

- persimmon fruit crumble

-strawberry cake

-Empress Tonic, muddled cucumber, grapefruit and tonic, empress gin on top

- Mai Tai, pineapple orange guava juice, dark & light rum, almond orgeat

- Wine spritzers!!

- strawberry infused reposado, chilled limoncello

Kids Meals

- simple Cesar salad with cheese and croutons

- guacamole

- spaghetti & meatballs

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.