BVI and Caribbean Foodie Vacations

A crewed yacht charter makes an ideal pick for a family or group of friends in search of a BVI or Caribbean foodie vacation.

Why choose a fully crewed charter in the BVI or Caribbean for your next Foodie Vacation?

Many of our charter clients tell us that the on-board food, wine pairing, and al-fresco dining experience are a key highlight of their BVI charter vacations.
All of our key foodie vacation recommendations feature talented and creative Chefs who'll specifically tailor charter menus according to their guests dietary preferences and requirements.
All of our recommended Chef's, but particularly our notable Chefs, are accustomed to doing a "foodie version" for adults and adventurous eaters plus necessary "simplified versions" for more picky eaters or kids.
Our featured Chefs take their food and dining experience to the next level. Many of these top-end Chefs honed their skills from a combination of their experience on yachts, professional culinary training or courses, or tutelage from other renowned Chefs. Others have simply risen to the occasion with a passion for food and natural talent for all things culinary.

Discover a small sampling of our key culinary yacht picks below or better yet, contact us today to start planning your BVI foodie vacation.

A repeat client and group of couples that we booked aboard 50' Catamaran Xenia 50 (one of our featured Foodie Options) in June, 2018 said:

We loved our time aboard Xenia 50. Jayde and Pete were an A team and everything was top notch. This is our second charter with Lynne and carefree and won't be our last (we're already planning an April 2019 trip). Lynne makes the entire experience smooth and, well carefree.
Steve J., New York

Why Choose Carefree Yacht Charters^®?

Experience Matters

Our Experience Makes Us Unique: We're a top 5 Crewed Yacht Charter Company with over 25 years of industry experience. Our tenure includes 13 years in business as the Owners and Brokers of Carefree Yacht Charters plus 12 years as the Owners and Crew of our own highly successful yacht in the BVI, USVI & Caribbean. When combined, we are uniquely qualified to expertly handle your vacation of a lifetime. Contact us today to get started.

Our Client Experience Sets Us Apart: Our clients rely on prompt, honest and sound advice, a strict adherence to ethical and fiduciary responsibilities, an in-depth knowledge about the yachts, crews, and destinations we recommend, plus a Carefree Charter Process that results in trips of a lifetime, time and time again. Read what our clients have to say.

Contact us Today

Call us in our South Florida office at 954-980-9281, Toll Free at 888-670-6884, or complete our Quick Request Form. We'll match you with a charter that fits your budget, style and interests. Or, get started by viewing a sampling of our popular BVI yacht charters.

Foodie Vacation Experience

Watch a short video featuring 50' Catamaran Xenia 50 and Chef Jade. With two on-board Chefs, Xenia 50 is one of our favorite, yet more affordable foodie recommendations.

Sampling Of Our Foodie Yacht Charter Choices

XENIA74

High-End, Exclusive Suggestion
2012, 74' Privilege Catamaran
Accommodates up to 8 guests in1 King Master Suite plus 3 Queen cabins
Crew of 3
Fly-bridge deck
Chef Kate has a reputation as one of the premier Chef's in the BVI!
Rates from $38,700 to $50,000

Chef Kate was born in Malta and spent her childhood in Northern Ireland, the UK and Hong Kong. Kate has been in the food preparation industry since 1984. She has worked as a chef on yachts and in villas since 1999 and has loved pretty much every moment. She has attended a culinary course in France and has a food certificate from her early days in the food industry in London. Kate's close involvement of life in France has enabled her to learn firsthand the delights and rewards of delicious French cuisine. She has expanded her culinary skill and knowledge throughout her life.
View Chef Kate's Sample Menu

MUCHO GUSTO

High-end, Exclusive Suggestion
2019, 65' Horizon Power Catamaran
Accommodates up to 6 guests in 1 King Master Suite, 1 VIP Queen plus 1 side by side Twin convertible to King on request
Crew of 2
Fly-bridge deck
Rave reviews from a repeat client we booked aboard a previous yacht!
Rates from $35,000 to $37,000

Chef Hannah grew up in Cape Town and has been around water all her life. After leaving school and some extensive travel, Hannah was drawn to her love of cooking and all things culinary. She went on to obtain her Diploma in Patisserie and Culinary Arts, working at some of Cape Town's premier restaurants and wine estates during her studies. Hannah and Captain Dominic happily moved up from the 52' Mucho Gusto to the current and new 65' Mucho Gusto. Her photography skills, strong work ethic, and attention to detail ensure a memorable stay aboard for her guests.
View Chef Hanna's Sample Menu

SAIL AWAY

High-end Exclusive Suggestion
2014, 62' Lagoon Catamaran
Accommodates up to 10 guests in 5 nearly identical Queen cabins
Crew of 3 (including a First Mate/Stewardess with excellent Chef skills)
Fly-bridge deck
Chef Lisa has a local reputation as a Celebrity Chef!
Rates from $30,000 to $38,000

Chef Lisa is originally from Queensland, Australia and has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state, and celebrities aboard luxury yachts and in 5 star villas and restaurants. With time spent living in South East Asia she also gained valuable experience with the local cuisine. If asked, Lisa would describe her cooking as global, pulling from different cultures and using only the freshest of ingredients. Lisa has her own cooking show entitled Galley Gourmet with Chef Lisa.
View Chef Lisa's Sample Menu

SEA BOSS

Mid-Range, Luxury Option
2016, 60' Horizon Power Catamaran
Accommodates up to 6 guests in 1 Master King Suite, 1 Queen VIP plus 1 Twin convertible to King on request
Crew of 2
Fly-bridge deck
Ask us about our dinner with Chef Laura at a recent charter yacht show!
Rates from $30,500 to $32,500

Chef Laura is a very talented chef and enjoys all aspects of cooking including catering for your dietary needs. Not only is she amazing in the galley, Laura always makes time to be with her guests to ensure that they are happy and receiving everything they need. She has expanded her cooking repertoire by gaining experience through various courses at the prestigious Ashburton School of Cookery in the UK and obtaining her Level 2 Food Hygiene qualification. She’s versatile, professional plus always smiling & happy. She loves to sing and dance and you may catch her doing both of these whilst in her favorite place, the galley!
View Chef Laura's Sample Menu

XENIA62

Mid-Range, Luxury Option
2006, 62' Privilege Catamaran
Accommodates up to 8 guests
2 King cabins plus 2 Queen cabins
Crew of 2
Fly-bridge deck
One of 3 Xenia yachts and Chefs that have become known for fabulous food!
Rates from $22,950 to $30,000

Chef Tara is a highly qualified chef, having spent two years in one of London's top catering colleges, followed by 10 years working in some of the top restaurants and hotels in London. Tara is thrilled to have found a way to combine her two passions aboard Xenia 62: cooking and the ocean. As a result of her culinary training, Tara is well suited to handle any food intolerance or allergies for her guests. Tara truly enjoys creating new menus and experimenting with new dishes. It's her passion to provide guests with a fantastic culinary experience well suited to their specific preferences.
View Chef Tara's Sample Menu

LUAR

Mid-Range, Luxury Option
2006, 62' Privilege Catamaran (recent refits)
Accommodates up to 6 guests
1 Master King Suite, 2 King Cabins plus available Single
Crew of 2
Fly-bridge deck
An experienced land based Chef that brought his talent to the water!
Rates from $23,750 to $25,950

Chef Chef Rich along with wife Lisa welcome you aboard Luiar. Rich and Lisa have been chartering in the Virgin Islands for over 10 years and consider it their home. Rich is a graduate of Johnson & Wales University and additionally owned and operated Cassarino’s Ristorante in Providence Rhode Island’s “Little Italy” for over 20 years. The restaurant was consistently rated the “Best Italian restaurant in Providence “ and Rich now brings his superior cooking and entertaining skills to Luar. Rich loves a culinary challenge and assures you that each and every meal will be tailored to your taste and preferences.
View Chef Rich's Sample Menu

GRACE

More Affordable Recommendation
2020, 52' Lagoon Catamaran
Accommodates up to 6 guests
1 Master Queen Suite plus 2 Queen cabins
Crew of 2 plus small dog
Fly-bridge deck
Ask about multiple lunches with this Chef over time!
Rates from $22,000 to $25,000

Chef Joseph grew up on a small family farm in the Pacific Northwest. Before moving to the Caribbean, Joseph received degrees the Culinary Arts and Patisserie and Baking from Western Culinary Institute in Portland. In 2009, he packed his bags for the islands to buy and reside on his boat in the Virgin Islands. Proud to partner with the Virgin Island community, Joseph takes pride in buying local and these relationships with farmers and fisherman have elevated his status as having the freshest ingredients on board at all times. In addition to 3 years on a 50' catamaran, Joseph spent 5 years aboard a 120' Motor Yacht perfecting the art of fine cuisine.
View Chef Joseph's Sample Menu

KARMA Special Offer

More Affordable Recommendation
2020, 50' Lagoon Catamaran
Accommodates up to 8 guests
4 identical Queen cabins
Crew of 2 plus Fly-bridge deck
A true artist and adventurer at heart!
Rates from $16,000 to $23,000

Chef Elizabeth has always felt a connection to the ocean. After high school she escaped the cold for LA to pursue a passion for dance. She spent 10 years performing with icons such as The Radio City Rockettes & Beyoncé. During this time she also made a name for herself in event & meeting planning and is a self proclaimed “master organizer”. A move to Hawaii slowed things down and this is where her passion of ocean adventure was born and where she found time to complete her Intermediate Cookery Certification at Ashburton in the UK. She's now found her dream job combining entertaining, adventuring, cooking and creating once-in-a-lifetime experiences.
View Chef Elizabeth's Sample Menu

XENIA50

More Affordable Recommendation
2015, 50' Privilege Catamaran
Accommodates up to 6 guests
3 Queen cabins
Crew of 2 including 2 Chefs
High end yacht with lovely amenities
Multi-award winning Chef at various charter yacht shows!
Rates from $17,100 to $21,000

Chef Pete and Chef Jade are both Captains as well as both experienced Chefs. Both have spent years creating culinary delights for the rich and the famous including Hollywood starlets and the President of the United states. Pete applies classic French training to local exotic ingredients. As a Sommelier, he then pairs them with the best wines from around the world. Jade's influence stems from her Asian-Pacific up bringing with an emphasis on fresh, health conscious plates with rich flavors and originality. Jade has 4 awards for her dishes from various Charter shows. Her cuisine falls on the finer end of charter fare with an eye for presentation and dishes inspired by travel.
View Chef Jade’s Sample Menu

View all Yacht Options View all Yacht Special Offers

Other Destinations

More adventurous foodie groups or those with previous charter experience might consider other Caribbean destinations, such as St. Maarten or the Grenadines.

Yacht Styles

Enjoy the islands aboard one of our popular catamarans, monohull sailboats and luxury motor yachts. Learn more about our various yacht styles.

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne