BVI and Caribbean Foodie Vacations

A crewed yacht charter makes an ideal pick for a family or group of friends in search of a BVI or Caribbean foodie vacation.

Why choose a fully crewed charter in the BVI or Caribbean for your next Foodie Vacation?

Many of our charter clients tell us that the on-board food, wine pairing, and al-fresco dining experience are a key highlight of their BVI charter vacations.
All of our key foodie vacation recommendations feature talented and creative Chefs who'll specifically tailor charter menus according to their guests dietary preferences and requirements.
All of our recommended Chef's, but particularly our notable Chefs, are accustomed to doing a "foodie version" for adults and adventurous eaters plus necessary "simplified versions" for more picky eaters or kids.
Our featured Chefs take their food and dining experience to the next level. Many of these top-end Chefs honed their skills from a combination of their experience on yachts, professional culinary training or courses, or tutelage from other renowned Chefs. Others have simply risen to the occasion with a passion for food and natural talent for all things culinary.

Discover a small sampling of our key culinary yacht picks below or better yet, contact us today to start planning your BVI foodie vacation.

A family that we booked aboard 52' Catamaran Grace in July 2020 said:

Hi Lynne, your ears must be burning. I was just getting my thoughts together to compose an email to you as follow up from the trip. Bottom line: fabulous experience, meals that were so off the chart good that I don't have enough descriptive superlatives to do them justice and super attentive service aboard a truly beautiful boat. More to come - but want to thank you for the pairing - you nailed it. Also - newsletter sounds great.
James M., North Carolina

Why Choose Carefree Yacht Charters^®?

Our Experience & Expertise Are Priceless

Our Experience Makes Us Unique: We're a top 5 Crewed Yacht Charter Company with over 25 years of industry experience. Our tenure includes 15 years in business as the Owners and Brokers of Carefree Yacht Charters plus 12 years as the Owners and Crew of our own highly successful yacht in the USVI, BVI, & Caribbean. When combined, we are uniquely qualified to expertly handle your vacation of a lifetime. Contact us today to get started.

Our Expertise Sets Us Apart: Our clients rely on prompt, honest and sound advice, a strict adherence to ethical and fiduciary responsibilities, an in-depth knowledge about the yachts, crews, and destinations we recommend, plus a Carefree Charter Process that results in trips of a lifetime, time and time again. Read what our clients have to say.

Contact us Today

Call us in our South Florida office at 954-980-9281 or complete our Quick Request Form. We'll match you with a charter that fits your budget, style and interests. Or, get started by viewing a sampling of our popular USVI yacht charters or our popular BVI yacht charters. .

A family that we booked aboard 52' Catamaran Grace in April 2021 said:

There were two primary things I told you when we first spoke: (1) my family likes good food, and (2) my son and I are inexperienced divers. From that information, as well as our other discussions, you paired us with the perfect yacht and crew. Not only will we be back, we will be back specifically with Joseph and Britta aboard Grace. Long story short, my family has concluded that this may well be the highest form of vacation in existence.
Sam M., North Carolina

Sampling Of Our Foodie Yacht Charter Choices

JUSTIFIED HORIZONS

High-end, Exclusive Suggestion
2021, 65' Lagoon Catamaran
Accommodates up to 10 guests
5 nearly identical Queen cabins
Crew of 3 & Fly-bridge deck
Rates from $59,000 to $69,000

Chef Dani Chef Dani brings along an adventurous spirit that is bound to rub off on those around her. She has been professionally trained and holds a Certificate in Culinary Arts from Ashburton Chefs Academy, a CTH Level 2 Award in Culinary Skills, and an HABC Level 2 Award in Food Safety. She has also taken classes at the Culinary Institute of America. The passion that she has found in food continues to inspire new and creative dishes which led to her winning 2nd place in the dessert category at the annual VIPCA Yacht Show. Her attention to detail and great sense of humor leaves her guests well-fed and entertained!
View Dani's Sample Menu

SEAHOME

High-end, Exclusive Suggestion
2016, 62' Lagoon Catamaran
Accommodates up to 10 guests
5 nearly identical Queen cabins
Crew of 3 & Fly-bridge deck
Rates from $42,000 to $46,000

Chef James has been a Chef for over 17 years and has travelled and worked in many countries around the world, including high-end restaurants in the UK; private residences in Portugal, Spain and London; ski chalets in the Alps; and of course on yachts all around the Globe. This broad range of experience has gained him a strong repertoire in many different types of cuisine and has received him excellent feedback from happy guests from all over the world, some of which include A-list celebrities, royalty, and international athletes. Although he enjoys every style of cooking, his favourites include fine dining and desserts.
View James' Sample Menu

ALLURE 64

High-end, Exclusive Suggestion
2020, 64' Privilege Catamaran
Accommodates up to 6 guests
1 King Master Suite plus 2 Queen cabins
Crew of 3 & Fly-bridge deck
Rates from $40,000 to $46,000

With loads of energy, Chef Niki loves fitness, well being, and looking after her guests. Her passion is to ensure all on board have a fabulous vacation. She is well known for her culinary delights that look as good as they taste, fresh, wholesome and delicious with creative elegance. Niki is also a Pilates trainer so look forward to joining her on the beach or the foredeck for pilates or just lean back and enjoy her fabulous treats. Before working on Allure, Niki & Captain Scott worked on the flagship yacht of a big charter company and in their hometown in England they owned and ran a luxury bed and breakfast.
View Chef Niki's Sample Menu

UNWAVERING

Mid-Range, Luxury Option
2022, 50' Sunreef Yachts Catamaran
Accommodates up to 6 guests
1 Queen Master cabin plus 2 Queen cabins
Crew of 2
Fly-bridge deck
Rates from $32,000 to $36,000

Chef Katie hails from the Chicago area with a passion for food, travel and an active lifestyle. Her infatuation with the culinary arts began while living in France, and has ballooned since. Love of food and travel led her to Paris, where she’s taken culinary, pastry and sommelier courses. Katie worked as a chef for charter yachts in the Caribbean, the Mediterranean and French Polynesia, but her favorite is the Virgin Islands. She is a registered yoga instructor and personal trainer and has taught both private and group classes since 2011. She enjoys creating unique flavorful dishes while using the freshest local ingredients possible.
View Chef Katie's Sample Menu

GRACE Lagoon 52

Mid-Range, Luxury Option
2020, 52' Lagoon Catamaran
Accommodates up to 6 guests
1 Master Queen Suite, 2 Queen cabins plus available Twin
Crew of 2 & Fly-bridge deck
Rates from $30,000 to $32,000

Chef Joseph grew up on a small family farm in the Pacific Northwest. Before moving to the Caribbean, he received degrees in the Culinary Arts and Patisserie and Baking from Western Culinary Institute in Portland. In 2009, he packed his bags for the islands to buy and reside on his boat in the Virgin Islands. Proud to partner with the Virgin Island community, Joseph takes pride in buying local and these relationships with farmers and fisherman have elevated his status as having the freshest ingredients on board at all times. In addition to 3 years on a 50' catamaran, Joseph spent 5 years on a 120' Motor Yacht perfecting his trade.
View Chef Joseph's Sample Menu

LIQUID ZEN

Mid-Range, Luxury Option
2022, 52' Lagoon Catamaran
Accommodates up to 8 guests
1 Master Queen Suite, 2 Queen cabins & an upper/lower Twin
Crew of 2 & Fly-bridge deck
Rates from $31,000 to $34,000

Casey was born and raised in Florida and specialized in hospitality and event management at the University of Florida. She worked at a golf resort and in real estate before catching the travel bug. From there, she was a nomad, traveling the world experiencing new cultures and all things food! She is a foodie through and through and loves incorporating all different cuisines and focuses on cooking fresh and healthy dishes incorporating local delicacies with the freshest produce. She has been a yacht chef and hostess in the Med and Caribbean. In 2021 she attended Ashburton Culinary School in England to further hone her skills.
View Chef Casey's Sample Menu

WANDERLUST

More Affordable Recommendation
2022, 50' Lagoon Catamaran
Accommodates up to 8 guests
1 Master Queen cabin, 2 Queen cabins plus 1 Double
Crew of 2 & Fly-bridge deck
Rates from $25,000 to $28,000

Katie’s love for yachting started in her early teens during family holidays sailing the Ionian in Greece. Her sailing career began as a hostess in Lefkada, then moving across to seek new challenges in the windy Saronic Gulf and Cyclades. From there she moved to the BVI, during her downtime between seasons she studied at Culinary school in Devon and on the Isle of Wight, developing and refining her love for cookery. Katie began cheffing professionally in 2016 in the Caribbean where she found a love for the culture and flavours of the area. She's happy to tailor her menu to your preferences, using only the freshest and most vibrant local ingredients.
View Chef Katie's Sample Menu

MYSTIC SOUL

More Affordable Recommendation
2020, 52' Horizon Power Catamaran
Accommodates up to 4 guests
1 Master Queen cabin & 1 VIP Queen cabin
Crew of 2
Fly-bridge deck
Rates from $24,500 to $24,900

Chef Audrey started working as a freelance chef on chartered yachts in 2016 and never looked back – she is very inclined towards fusion cuisine, passionate about fine dining and artistic plating - After all, we eat with our eyes first! As Audrey told us, "she would describe her cuisine as adventurous, epicurean and varied. She adores taking her guests through a culinary journey inspired by travel and "foodventures" and she's always on the hunt for new pairing ideas. Audrey enjoys living on the water and strongly believes that unique memories and epicurean experiences are created around a great meal shared with your loved ones.
View Chef Audrey's Sample Menu

FLOATATION THERAPY

More Affordable Recommendation
2019, 45' Lagoon Catamaran
Accommodates up to 6 guests
3 Queen cabins
Crew of 2 & raised seating area
Rates from $20,000 to $23,500

Chef Sara Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water with her guests. With her sense of adventure, love of the water plus culinary skills, she aims to provide the absolute best entrees and hors d’oeuvres aboard Floatation Therapy.
View Chef Sara's Sample Menu

View all Yacht Options View all Yacht Special Offers

Other Destinations

More adventurous foodie groups or those with previous charter experience might consider other Caribbean destinations, such as St. Maarten or the Grenadines.

Yacht Styles

Enjoy the islands aboard one of our popular catamarans, monohull sailboats and luxury motor yachts. Learn more about our various yacht styles.

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne