Catamaran Mariah Princess III | Carefree Yacht Charters®

Rates

Season	Passengers
Season	2	3	4	5	6	7	8	9	10	11	12
Summer 2022	$67,000.00	$67,500.00	$68,000.00	$68,500.00	$69,000.00	$69,500.00	$70,000.00	$0.00	$0.00	$0.00	$0.00
Winter 2022 to 2023	$67,000.00	$67,500.00	$68,000.00	$68,500.00	$69,000.00	$69,500.00	$70,000.00	$0.00	$0.00	$0.00	$0.00
Summer 2023	$72,000.00	$72,500.00	$73,000.00	$73,500.00	$74,000.00	$74,500.00	$75,000.00	$0.00	$0.00	$0.00	$0.00
Winter 2023 to 2024	$77,000.00	$77,500.00	$78,000.00	$78,500.00	$79,000.00	$79,500.00	$80,000.00	$0.00	$0.00	$0.00	$0.00

Price Details

GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3,500 (commissionable)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $55,000 PLUS 30% APA.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
Deduct $150 per person

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Deduct $75 per person per day

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2023: 1-8 guests @ $96000 inclusive, 7 night minimum, charter must end by December 26th
NEW YEARS 2023: 1-8 guests @ $100,000, 7 night minimum, charter may not start prior to December 28th

Availability

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

Booked (Booked by another client group already)
Hold (Held by another client group, not yet booked, and can be challenged)
Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

Location Details: SXM ports are available with approval; ADD $5,000 - (round trip, not each way after May 1st as a general rule) Please inquire about USVI charters or drops. These can be offered depending on our schedule and commitments. Extra fees and turnaround time in between charters may be necessary.
Summer Base Port: Village Cay Marina, Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands (BVI)
Winter Base Port: Village Cay Marina, Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands (BVI)
Preferred Pickups: BVI
Other Pickups: BVI
Turnaround: 72 hours- Request 48

Crew

CAPTAIN KEVIN GENTLES
Kevin was born in Edmonton, Alberta, Canada. He moved to the British Virgin Islands at a young age, where his family owned and operated a charter company on a large Sailing trimaran for 24 years. While living in the islands, he started his career as a deckhand/stew and has since worked in various different roles such as Detailer, painter, deckhand, lead deckhand, bosun, first mate on large sailing yachts and motor yachts, as well as Captain taking out day sails.
Recently coming from the first officer position on a Royal Families Flagship Yacht. He knows high-end service AND fun.
He has been involved in the marine industry from a young age. His immediate family comprises Captains, SCUBA Instructors, Marine Engineers, Surveyors, and Naval Architects. So the ocean is in his blood.
Some of his interests include diving, which he is currently completing his divemaster, exploring new locations, exercising, and riding motorcycles.
Kevin has lived and worked around the world on yachts, including all over the Mediterranean, Australia, Singapore, Malaysia, The Maldives, and the Philippines.
He has many interesting stories to share and is a very outgoing person who has never met a stranger. He is happy to return to his roots and be closer to family. He always had a deep love for the British Virgin Islands.

CHEF NICOLE BOWMAN
100 T license with a Sailing Endorsement. She additionally carries a certificate in Culinary Arts, HABC QCF from Ashburton, STCW, and ENG1
Nicole has spent seven years as a successful Charter Chef on various Sailing and Motor Yachts, progressively making her way up in size and quality. Nicole hails from "where the cows are" in the middle of Florida.
Outside of work, she enjoys SCUBA diving, hiking, and exploring the Islands.

ENGINEER/RELIEF CAPTAIN/DIVE INSTRUCTOR JASON HOLT
Jason is no stranger to the charter industry or the water. He holds a Master of Yachts, a Fly Boarding Instructor, Dive Instructor, Commercial Diver, and Engineering and Diesel Training. He is a keen Fisherman who loves water sports and kite surfing. He hails from South Africa but has made the British Virgin Islands his home for many years. Jason has extensive experience on Motor Yachts, both private and charter, and looks forward to being onboard Mariah Princess III this season. We feel privileged to have Jason on our team!

STEWARDESS LUCIE LE LANN
Lucie hails from Brittany on the west coast of France with a background in corporate and information systems in Africa and Guadeloupe. She took a leap of faith and moved to Guadeloupe approximately five years ago, where she was self-employed, creating decorative objects with collected driftwood, sea shells, jewelry, and accessories. She has always wanted to work on a sailing yacht and has recently completed her STCW, her ENG 1, and is currently taking a mixology and stewardess course to be ready for this season on Mariah Princess. In her spare time, she likes Surfing, Windsurfing, Running, Hiking, Cooking, and Crafts.

****CREW IS FULLY VACCINATED FOR COVID-19****

CAPTAIN KEVIN GENTLES
Kevin was born in Edmonton, Alberta, Canada. He moved to the British Virgin Islands at a young age, where his family owned and operated a charter company on a large Sailing trimaran for 24 years. While living in the islands, he started his career as a deckhand/stew and has since worked in various different roles such as Detailer, painter, deckhand, lead deckhand, bosun, first mate on large sailing yachts and motor yachts, as well as Captain taking out day sails.
Recently coming from the first officer position on a Royal Families Flagship Yacht
Read More

Crew Pictures

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Cabins & Amenities

Accomodation Details

2 King Cabins & 2 larger than Queen Cabins:
One master suite with side opening private deck, ensuite bath with his and her sinks, stall shower, electric toilets, walk-in closet, and desk.
All suites each with ensuite bath including stall shower, vanity/sink, electric toilets, and desks. One of the Kings can be split into Twin Beds if desired.
*ALL BEDS HAVE UPGRADED CUSTOM MADE MATTRESS TOPPERS!*
Bed Sizes:
Master Cabin: 6'9" x 5'11"
Starboard Aft: 6'9" x 5'6"
Port Mid: 6'9" x 5'6"
Port Aft 2 @ 6'9" x 2'11" or 1@ 6'9" x 5'10"
All cabins and heads have 220 and 110 V power along with USB ports

Guest Cabins

Max Guests: 8
Total Cabins: 4
King Cabins: 2
Queen Cabins: 2
Double Cabins: 0
Single Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Showers: 4
Heads: 4
Electric Heads: 4

Amenities

AC: Full

Voltages: 220 & 110

Hairdryer: Yes

Water Maker: 22 GPH

Ice Maker: Yes

Deck Shower: Yes

Jacuzzi: Yes

Other Amenities:
The front cockpit has a removable sunshade
Main saloon with 55” retractable home cinema screen
HiFi sound system throughout, with 32” TV screens (40” in owner’s suite)

Specifications

Size: 77 feet
Builder: Lagoon
Year Built: 2020
Beam: 36.1
Draft: 6.3

Entertainment

Kids okay: Yes

Minimum Age of Kids: Water safe

Internet Access: Onboard WIFI

iPod/Device Hookups: Yes

Salon Stereo: Yes

Salon TV/DVD: Yes

Sat TV: No

Board Games: Yes

Special Diets: Yes

Kosher: Inq

# Dine In: 8

BBQ: Yes

Crew Smokes: No

Guest Smoke: Stern only

On-board Water Sports and Diving

Diving

Up to 3 dives per week for certified divers. Liability releases must be signed. DAN dive insurance is highly recommended.

Additional dives or night dives can be added based on the itinerary and the captain/instructor’s discretion.

License: Instructor
Costs: $100 per person per dive for certified divers
Number of Dives: 3
Tanks: 6
BCs: 6
Regulators: 8
Scuba:Onboard
Air Compressor: Onboard
Wet Suits: 0
Dive Lights: 0
Night Dives: 0

On-board Water Sports

Dinghy: Williams 505 diesel jet tender
Dinghy Horsepower: Lots
Dinghy Pax: 8
Water Skis: 1 (Adult) No (Kids)
Wake Board: Yes
Tube: Yes
Knee Board: No
Snorkel Gear: Yes
Underwater Camera: Yes
Kayak: No (1 Man) No (2 Man)
Stand Up Paddle Boards: 2
Floating Mats: Yes
Beach Games: No
Jetskis: No
Other Toys: 2 x BBQ
4 x Ice Makers
Pull tube- Blaster and Towing Mattress
Large Floating pad for the water
Seabob X 1
Sublue Sea Scooters x 4
Wake Board
Water Ski
Fishing Gear ( 8 fishing rods, Gaff Hook, Fishing lures, and tackle)
2 x Paddleboards
Go Pro Underwater Camera
Drone Camera
TV's in all cabins
24 Bottle Wine Cooler
5 drink lockers
4 person Jacuzzi on the flybridge
3 Main Dining Areas, Cockpit, Saloon, and Fly Bridge
Front Cockpit
Many Bunny Pads
Underwater Blue Lights on Yacht and Jet Tender
Upper deck lounge with Jacuzzi
Stern swimming platform With Hydraulic lift for easy boarding and access to the water
Extra-wide weather/side decks.
2 x Lift 3 E-Foil Boards ( Liability Release and damage deposit required for usage, or if you can take charterers liability insurance)
SCUBA equipment and Dive Compressor

Sample Menu

Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest
preferences. Confident in creating unique menu options to meet all guest needs, including dietary restrictions, allergies, and preferences

Breakfast: All breakfast served with Yogurt, Granola, Fresh fruit platter, toast, eggs to order, and bacon
or sausage links.

California Avocado Toast topped with a poached egg
Lobster Benedict with hollandaise on an English muffin
Lox and Bagels with sliced onion, cream cheese, capers, and lemon
Crème Brule French Toast
Fluffy Buttermilk Banana Pancakes
Vegetable Frittata, sauteed mushrooms, spinach, and cheeses
Fluffy waffles topped with whipped butter and rum syrup

Lunch

Caribbean Chicken Salad served with fresh baked bread
Crab Cakes Island style with sweet and spicy remoulade over a bed of local greens
Tuna Poke Bowls, sushi rice, spicy mayo, avocado, carrots, edemame, cucumbers, and mango
Fish Tacos, “catch of the day”, grilled pineapple salsa & avocado crema, with black beans and rice, and grilled street corn
Burrata, arugula, Pancetta, cantaloupe salad served with fresh baked bread
Salmon Nicoise Salad served family style with a lemon Dijon dressing
Greek feast, chicken kebabs Greek salad, stuffed grape leaves, tzatziki, and warm pita

Sundowners
Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:
Charcuterie board / Hummus / Caprese / Baked Brie / Guacamole / Spinach Artichoke Dip / Buffalo
Chicken Dip

Starters
Refreshing watermelon Mint Salad
Coconut Butternut Squash Soup, vegan and gluten free

Bang Bang Shrimp sweet and spicy
Grilled Aubergine with Buffalo Mozzarella and a balsamic drizzle
Bahamian Conch Salad with freshly caught conch
Lobster Bisque and garlicy crostini
Tuna Tartare with passionfruit lime and crystalized ginger

Mains

Honey Bourbon Braised Pork tenderloin, garlic infused mash, with seasonal vegetables
Blackened local line caught Mahi Mahi over sticky coconut rice with mango puree and macerated bell peppers.
Seared Filet Mignon, dauphinoise potato, & roasted asparagus
Baked Snapper with lemon caper sauce, parmesan mushroom risotto
Butter Poached Local Spiny Lobster with smoked gouda polenta, and local seasonal veg
Pan Seared Grouper with forbidden rice, pea & mint puree, and roasted seasonal vegetables.
Lemony Shrimp over a bed of squid ink linguini dotted with robust cherry tomatoes served with garlicky crostinis.

Dessert

Madigascar vanilla panna cotta, berry coulis and fresh berries
Crème Brule
Chocolate Mousse
Banana Foster Cheesecake
Key Lime Pie
Eaton Mess
Vanilla poached pears with marscapone and Chambord glaze

*All menu items can have Gluten Free options as well as Vegetarian, Vegan, and any other preferences, allergies, and dietary restrictions.
The menu changes based on guest preferences and availability of products.

Mariah Princess II Wine and Bar Options

*Similar price ranges wines etc can be switched out and we are happy to put on anything you like not in our price range at our wholesale cost price for you.

Red Wines

Pinot Noir- The Seeker and Layer Cake Merlot- St. Francis and Kendall Jackson Cabernet Sauvignon- Simi and Meiomi

White Wines

Sauvignon Blanc- Oyster Bay and White Haven Chardonnay- Chateau St Michele and Simi Pinto Grigio- Santa Margharita Rose- Minuty and Josh Bubbly- Moet et Chandon Imperial and Mionetto Prosecco

Bar

McCallen 12 year Jack Daniels Bullett Bourbon Hendrix Gin BVI Gin Casamigos Range of Rums and Flavored Rums Titos Vodka Baileys Irish Cream Kahlua

Cocktails

Painkillers Rum Punches Mojitos Mai Tais Frozen Daiquiri's Pina Colada Bushwackers Jalapeno Margaritas Bloody Mary Bar Mariah Specialty Cocktails

Pretty much what you imagine we can make and if you cannot decide we will do it for you!

Selection of Beers, Sodas and Juices onboard

Contact Us

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.