Catamaran Let's Play Two
Catamaran Let’s Play Two is a 2015, 44’ Leopard catamaran offering crewed yacht charters in the BVI and USVI. She features accommodations for up to 6 guests in 3 Queen cabins. Catamaran Let’s Play Two is a Carefree Yacht Charters affordable pick for families, couples or special occasions.
Rates from $13,700 to $16,000. View availability and rate details.
Contact Us
To learn more about this crew or for further details about LET'S PLAY TWO, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Pictures
Rates
| Season | Passengers | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| Summer 2021 | $14,000.00 | $14,500.00 | $15,000.00 | $15,500.00 | $16,000.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Winter 2021 to 2022 | $14,000.00 | $14,500.00 | $15,000.00 | $15,500.00 | $16,000.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Summer 2022 | $14,000.00 | $14,500.00 | $15,000.00 | $15,500.00 | $16,000.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Winter 2022 to 2023 | $14,000.00 | $14,500.00 | $15,000.00 | $15,500.00 | $16,000.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
Price Details
GENERAL NOTES: MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. $125 PER CABIN SLEEP ABOARD, MINIMUM 2 CABINS: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. 2/$13,700 3/$14,050 4/$14,400 5/$14,750 6/$15,100 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$13,850 3/$14,275 4/14,700 5/$15,125 6/$15,500 CHRISTMAS/NEW YEARS: CHRISTMAS: 1-6 guests @ $17,600 with 7 night minimum NEW YEARS: 1-6 guests @ $18,400 with 7 night minimum New Year's must start no earlier than 12/27 Christmas must end no later than 12/26
Availability
To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Calendar
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
View details on this yacht's availability.
Locations
- Summer Base Port: Virgin Islands
- Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
- Winter Base Port: Virgin Islands
- Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
- Preferred Pickups: St Thomas
- Other Pickups:
- Turnaround: 48, inquire for 24hr
Crew
Cabins & Amenities
Accomodation Details
Double berths:
- Fwd Berths (4ft 7in x 6ft 7in) (1.40m x 2m) ***
- Aft Berths (4ft 11in x 6ft 7in) (1.50m x 2m)
**Fwd double bunks convertible to two single berths in each cabin.
All four cabins have vanity, sink, wet shower and an electric head, LED reading lamps.
Forward cockpit lounge area with opening door for great ventilation.
Salon with settee seating and table.
Cockpit has dining table and lounge area.
Guest Cabins
- Max Guests: 6
- Total Cabins: 3
- King Cabins: 0
- Queen Cabins: 0
- Double Cabins: 3
- Single Cabins: 0
- Twin Cabins: 0
- Pullman Cabins: 0
- Showers: 4
- Heads: 0
- Electric Heads: 4
Amenities
Specifications
- Size: 44 feet
- Builder: Leopard
- Year Built: 2015
- Beam: 23.9
- Draft: 4.2
Entertainment
On-board Water Sports and Diving
Diving
- License: -
- Tanks: 0
- BCs: 0
- Regulators: 0
- Scuba:Yacht offers Rendezvous Diving only
- Air Compressor: Not Onboard
- Wet Suits: 0
- Dive Lights: 0
- Night Dives: 0
On-board Water Sports
- Dinghy: ZAR 11' Rib
- Dinghy Horsepower: 20
- Dinghy Pax: 5
- Water Skis: 0 (Adult) 0 (Kids)
- Wake Board: Yes
- Tube: Yes
- Knee Board: Yes
- Snorkel Gear: Yes
- Underwater Camera: 0
- Kayak: 0 (1 Man) Yes (2 Man)
- Stand Up Paddle Boards: Yes
- Floating Mats: Yes
- Beach Games: Yes
- Jetskis: 0
- Other Toys: Clear bottom kayak
Menu
Sample Menu
Breakfast
*Fresh Fruit served each day
Ricotta Strawberry French Toast topped with honey and mint
Build your own omelette served with crispy potatoes and warm baked croissants
Spinach and Cheese Quiche with sausage patties and roasted seasoned potatoes
Fresh Blueberry Pancakes with a warm maple butter syrup served with an egg scramble and thick cut bacon
Salmon Lox with red onion and capers with choice of bagels and assorted cream cheese.
Avocado Brioche Toast topped with fresh mozzarella, tomato and arugula
Lunch
Blackened Shrimp Caesar Salad with parmesan crisps
Homemade Crab Cakes topped with an aioli sauce served with classic Cole slaw
Mahi Mahi Fish Tacos, pineapple and mango salsa and a spicy sriracha mayo
Sausage, Broccoli Rabe, and Mozzarella Flatbread
Turkey Burger sliders with warm homemade potato salad
Jerk Chicken Wrap with salsa, homemake guacamole and crispy corn tortillas
Appetizers
Charcuterie board with assorted cheese, meats, nuts and dried fruits
Baked Brie with apricot jam served with assorted artisan crackers
Lemony Mushroom Crostini with shallot and chive Boursin
Pancetta Crisps with goat cheese and pear
Fresh baked bread with olive oil, pesto, and hummus
Entrees
Classic Chicken Marsala with sautéd mushrooms in Madeira sauce, roasted broccolini and rosemary mashed potatoes
Grilled Tuna Steaks served with mango salsa and coconut rice
Pan Seared Filet Mignon, green beans with caramelized shallots and roasted red potatoes
Balsamic glazed Salmon with asparagus and honey brown sugar sweet potatoes
Asian Orange Chicken served with sugar snap peas and jasmine rice
Pork Tenderloin over mushroom risotto
Desserts
Lemon Squares topped with powdered sugar and fresh mint
Warm Apple Crisp a la mode with a caramel drizzle
Champagne cake with fresh strawberries
Chocolate Brownie squares with vanilla bean ice cream
Fruit Sorbet with fresh seasonal berries
Peanut Butter Pie
*Vegetarian Menu Options
Breakfast
Tomato Avocado Toast with fresh mozzarella and basil
Veggie Breakfast Tacos
Pineapple Upside Down Pancakes
Mushroom Frittata
Lunch
Mediterranean Couscous Salad
Spicy Kale and Coconut Fried Rice
Tangy Veggie Wraps with crispy corn tortilla chips and salsa
Portabella Mushroom Burgers served with warm homemade potato salad
Entrees
Roasted Sweet Potato and Onion Tart with goat cheese served with fresh greens
Ricotta Gnocchi in Lemon butter sauce
Roasted Mushroom Risotto
Cheese Tortellini with roasted tomato vodka sauce
**Menu can be adapted for Gluten Free guests