LET'S PLAY TWO

Rates from $13,700 to $16,000. View availability and rate details.

Contact Us

To learn more about this crew or for further details about LET'S PLAY TWO, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Pictures

Rates

Season	Passengers
Season	2	3	4	5	6	7	8	9	10	11	12
Winter 2020 to 2021	$14,000.00	$14,500.00	$15,000.00	$15,500.00	$16,000.00	$0.00	$0.00	$0.00	$0.00	$0.00	$0.00
Summer 2021	$14,000.00	$14,500.00	$15,000.00	$15,500.00	$16,000.00	$0.00	$0.00	$0.00	$0.00	$0.00	$0.00
Winter 2021 to 2022	$14,000.00	$14,500.00	$15,000.00	$15,500.00	$16,000.00	$0.00	$0.00	$0.00	$0.00	$0.00	$0.00

Price Details

***SPECIAL OFFERS *** LET'S PLAY TWO is offering a New Boat special offer of $2,500 OFF as follows: VALID CHARTER DATES: 01-NOV-20 thru 31-JUL-21 MINIMUM NIGHTS: 7 EXCLUDES: Does not apply to holidays or sleep aboard daily rate. Can't be combined with any other special offer. BOOK BY: 15-NOV-20 EXPIRES: 15-NOV-20

Availability

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

Booked (Booked by another client group already)
Hold (Held by another client group, not yet booked, and can be challenged)
Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

Summer Base Port: Virgin Islands
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Preferred Pickups: St Thomas
Other Pickups:
Turnaround: 48, inquire for 24hr

Crew

Capt. Terry “TC” Carter is a fourth generation Floridian who has spent most of his life on or around the water. While growing up on the sandy shores of St. Petersburg, he developed a deep love for the sea and began feeling the calling of distant shores. After his service in the US Air Force, he moved back to the Sun Coast where he started an entertainment company specializing in providing music for a wide range of audiences. When you couple that with his enjoyment of mixing a delightful libation, it quickly becomes evident he is drawn to ensuring a good time is had by all. His passion for orchestrating a festive experience has melded itself beautifully with his desire to live on the ocean. The consummate professional combined with the quintessential entertainer is certain to leave you wishing for one more day on your Caribbean getaway.

Chef Suzanne “Z” Carter hails from Philadelphia, PA where she studied under some of the best Italian cooks on the east side. She learned at an early age that perfectly blended herbs and spices will bring your dish to the next level. Her family moved to St. Petersburg, FL where her eyes were immediately drawn to the sea. Through the years her need to be in the islands never waned nor did her desire to create mouth watering meals. Her dishes are best described as elegantly simplistic. A wide range of culinary styles beautifully blended with fresh local ingredients, a superb mixture of herbs and spices, and sprinkled with a pinch of Mama’s love will have you begging for seconds. But trust me, you are going to want to save room for dessert!

Capt. TC and Chef Z began sailing together 10 years ago when they decided to leave their corporate jobs and head for the islands. They both obtained their Captain’s licenses and spent a few years chartering sunset cruises and day sails on their boat before departing for the US Virgin Islands. They bounced from island to island through the Bahamas, Turks and Caicos, USVIs, BVIs, and down to Grenada and back. During that time as they honed their skills on the water, Z expanded her knowledge of Caribbean cuisine. Upon returning to St. Thomas, it was obvious to them they were meant to charter guests. So if you’re looking for picturesque anchorages, snorkeling with sea turtles and spending your evenings soaking up Mai Tai’s and sunsets, think of Capt TC and Chef Z. They are “The Letter Crew” sailing the Virgin Islands on “Let’s Play Two.”

Capt. Terry “TC” Carter is a fourth generation Floridian who has spent most of his life on or around the water. While growing up on the sandy shores of St. Petersburg, he developed a deep love for the sea and began feeling the calling of distant shores. After his service in the US Air Force, he moved back to the Sun Coast where he started an entertainment company specializing in providing music for a wide range of audiences. When you couple that with his enjoyment of mixing a delightful libation, it quickly becomes evident he is drawn to ensuring a
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Crew Pictures

Cabins & Amenities

Accomodation Details

Double berths:
- Fwd Berths (4ft 7in x 6ft 7in) (1.40m x 2m) ***
- Aft Berths (4ft 11in x 6ft 7in) (1.50m x 2m)
**Fwd double bunks convertible to two single berths in each cabin.
All four cabins have vanity, sink, wet shower and an electric head, LED reading lamps.

Forward cockpit lounge area with opening door for great ventilation.
Salon with settee seating and table.
Cockpit has dining table and lounge area.

Guest Cabins

Max Guests: 6
Total Cabins: 3
King Cabins: 0
Queen Cabins: 0
Double Cabins: 3
Single Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Showers: 4
Heads: 0
Electric Heads: 4

Amenities

AC: Full

Voltages: 120

Hairdryer: Yes

Ice Maker: 0

Deck Shower: 0

Jacuzzi: No

Specifications

Size: 44 feet
Builder: Leopard
Year Built: 2015
Beam: 23.9
Draft: 4.2

Entertainment

Kids okay: 0

Internet Access: Onboard WIFI

iPod/Device Hookups: Yes

Salon Stereo: Yes

Salon TV/DVD: 0

Sat TV: 0

Board Games: Yes

Special Diets: Yes

Kosher: No

BBQ: Yes

Crew Smokes: No

On-board Water Sports and Diving

Diving

License: -
Tanks: 0
BCs: 0
Regulators: 0
Scuba:Yacht offers Rendezvous Diving only
Air Compressor: Not Onboard
Wet Suits: 0
Dive Lights: 0
Night Dives: 0

On-board Water Sports

Dinghy: Purchasing, large enough to pull kids
Water Skis: 0 (Adult) 0 (Kids)
Wake Board: Yes
Tube: Yes
Knee Board: Yes
Snorkel Gear: Yes
Underwater Camera: 0
Kayak: 0 (1 Man) 0 (2 Man)
Stand Up Paddle Boards: Yes
Floating Mats: Yes
Beach Games: Yes
Jetskis: 0

Sample Menu

Breakfast
*Fresh Fruit served each day

Ricotta Strawberry French Toast topped with honey and mint

Build your own omelette served with crispy potatoes and warm baked croissants

Spinach and Cheese Quiche with sausage patties and roasted seasoned potatoes

Fresh Blueberry Pancakes with a warm maple butter syrup served with an egg scramble and thick cut bacon

Salmon Lox with red onion and capers with choice of bagels and assorted cream cheese.

Avocado Brioche Toast topped with fresh mozzarella, tomato and arugula

Lunch

Blackened Shrimp Caesar Salad with parmesan crisps

Homemade Crab Cakes topped with an aioli sauce served with classic Cole slaw

Mahi Mahi Fish Tacos, pineapple and mango salsa and a spicy sriracha mayo

Sausage, Broccoli Rabe, and Mozzarella Flatbread

Turkey Burger sliders with warm homemade potato salad

Jerk Chicken Wrap with salsa, homemake guacamole and crispy corn tortillas

Appetizers

Charcuterie board with assorted cheese, meats, nuts and dried fruits

Baked Brie with apricot jam served with assorted artisan crackers

Lemony Mushroom Crostini with shallot and chive Boursin

Pancetta Crisps with goat cheese and pear

Fresh baked bread with olive oil, pesto, and hummus

Entrees

Classic Chicken Marsala with sautéd mushrooms in Madeira sauce, roasted broccolini and rosemary mashed potatoes

Grilled Tuna Steaks served with mango salsa and coconut rice

Pan Seared Filet Mignon, green beans with caramelized shallots and roasted red potatoes

Balsamic glazed Salmon with asparagus and honey brown sugar sweet potatoes

Asian Orange Chicken served with sugar snap peas and jasmine rice

Pork Tenderloin over mushroom risotto

Desserts

Lemon Squares topped with powdered sugar and fresh mint

Warm Apple Crisp a la mode with a caramel drizzle

Champagne cake with fresh strawberries

Chocolate Brownie squares with vanilla bean ice cream

Fruit Sorbet with fresh seasonal berries

Peanut Butter Pie

*Vegetarian Menu Options

Breakfast

Tomato Avocado Toast with fresh mozzarella and basil

Veggie Breakfast Tacos

Pineapple Upside Down Pancakes

Mushroom Frittata

Lunch

Mediterranean Couscous Salad

Spicy Kale and Coconut Fried Rice

Tangy Veggie Wraps with crispy corn tortilla chips and salsa

Portabella Mushroom Burgers served with warm homemade potato salad

Entrees

Roasted Sweet Potato and Onion Tart with goat cheese served with fresh greens

Ricotta Gnocchi in Lemon butter sauce

Roasted Mushroom Risotto

Cheese Tortellini with roasted tomato vodka sauce

**Menu can be adapted for Gluten Free guests

Contact Us

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.