Catamaran Let's Play Two

Catamaran Let’s Play Two is a 2015, 44’ Leopard catamaran offering crewed yacht charters in the BVI and USVI. She features accommodations for up to 6 guests in 3 Queen cabins. Catamaran Let’s Play Two is a Carefree Yacht Charters affordable pick for families, couples or special occasions.

Rates from $13,700 to $16,000. View availability and rate details.

Contact Us

To learn more about this crew or for further details about LET'S PLAY TWO, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Pictures

Rates

Season	Passengers
Season	2	3	4	5	6	7	8	9	10	11	12
Summer 2021	$14,000.00	$14,500.00	$15,000.00	$15,500.00	$16,000.00	$0.00	$0.00	$0.00	$0.00	$0.00	$0.00
Winter 2021 to 2022	$14,000.00	$14,500.00	$15,000.00	$15,500.00	$16,000.00	$0.00	$0.00	$0.00	$0.00	$0.00	$0.00
Summer 2022	$14,000.00	$14,500.00	$15,000.00	$15,500.00	$16,000.00	$0.00	$0.00	$0.00	$0.00	$0.00	$0.00
Winter 2022 to 2023	$14,000.00	$14,500.00	$15,000.00	$15,500.00	$16,000.00	$0.00	$0.00	$0.00	$0.00	$0.00	$0.00

Price Details

GENERAL NOTES: MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. $1,200 SLEEP ABOARD: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. 2/$13,700 3/$14,050 4/$14,400 5/$14,750 6/$15,100 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$13,850 3/$14,275 4/14,700 5/$15,125 6/$15,500 CHRISTMAS/NEW YEARS: CHRISTMAS: 1-6 guests @ $17,600 with 7 night minimum NEW YEARS: 1-6 guests @ $18,400 with 7 night minimum New Year's must start no earlier than 12/27 Christmas must end no later than 12/26 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver

Availability

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

Booked (Booked by another client group already)
Hold (Held by another client group, not yet booked, and can be challenged)
Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

Summer Base Port: Virgin Islands
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Preferred Pickups: St Thomas
Other Pickups:
Turnaround: 48, inquire for 24hr

Crew

Originally from Coeur d’Alene, Idaho Nick got an early start sailing with his father on lake Coeur d’Alene. Once the sailing bug got him he was hooked and at the age of 19 turned his love for the water into a career accepting a summer job on the Yukon River. The following summer setting his sights on a larger cruising ground Nick accepted a position with Alaskan Dream Cruises aboard the Alaskan Dream. For nearly the next decade he enjoyed cruising through beautiful Southeast Alaska chasing whales, dodging icebergs and exploring all the unique towns and villages the Southeast has to offer. During his second winter off-season he purchased his first sailboat, an Ericson 27 and spent his free time exploring the Puget Sound and San Juan Islands with the occasional snow covered decks and dreams of warmer waters. After three years he sold his boat and started to save for a blue water boat to take him to warmer climates and white sand beaches . In 2018 he found his boat, a 39ft Camper Nicholson Ketch in Rockland Maine. He purchased the boat in October and began to hop down the east coast spending as much time as possible exploring but holding firm to the rule, when the dock lines freeze its time to keep moving south. He arrived in the Bahamas in early 2019 and spent the remainder of that cruising season and the next exploring the islands. When Covid hit in 2020 and temporarily put a hold on cruising both professional and recreationally Nick relocated to Tahoe where he captained day tour vessels and parasailing boats for two summers and enjoyed a winter of snowmaking, grooming and snowboarding at Heavenly Ski Resort.

Nick and Amy met in 2015 aboard the Alaskan Dream and hit it off immediately. In their first three years together when not cruising in Alaska they traveled to south and Central America, India, Thailand and rode motorcycles across Laos and Vietnam. When the time came to purchase their sailboat in 2018 Amy quickly took a liking to the cruising lifestyle but was also a firm believer in the heading south when the dock lines freeze policy. Once arriving in the islands, Amy truly embraced sailing life and took her skills as a world class bartender and amazing cook to create some amazing memories with friends both new and old. Often using locally sourced fruits and rums for her cocktails and the occasional fresh lobster pulled out of the sea she combined the techniques learned through her travels to make for some incredible dinner parties.

Chef Amy was born & raised in the Land of 10,000 Lakes where she spent summers water skiing, wake boarding and fishing with her family. After spending 15 years in the Minneapolis restaurant scene Amy’s desire for adventure drew her to Alaska in 2015, where she quickly knew that boat life was perfect for her. While spending off-season backpacking around the world she never missed an opportunity to learn about the local flavors and cuisine, learning from chef’s in Peru, Thailand, Vietnam & India. You’ll find hints of these world flavors when dinning onboard with Chef Amy. After several years the idea of traveling by water had her very intrigued. She stepped onto a sailboat for the first time the day before her & Nick left on a 1,600 mile journey down the East Coast. Quickly learning the ins and outs of sailing in the cold October weather, some of her favorite parts of the journey was provisioning with locally sourced ingredients to create incredible dishes to keep them warm on their adventure. Once they arrived in The Bahamas the fun really started. Incorporating fresh island ingredients into onboard dishes and craft cocktails while exploring the crystal clear waters, Nick and Amy finally found their paradise. She never misses an opportunity to practice yoga on deck or find that perfect beach to lay out a mat with guests. Most of all, she is passionate about sharing her food and innovative cocktails while catering to guests personal tastes.

Originally from Coeur d’Alene, Idaho Nick got an early start sailing with his father on lake Coeur d’Alene. Once the sailing bug got him he was hooked and at the age of 19 turned his love for the water into a career accepting a summer job on the Yukon River. The following summer setting his sights on a larger cruising ground Nick accepted a position with Alaskan Dream Cruises aboard the Alaskan Dream. For nearly the next decade he enjoyed cruising through beautiful Southeast Alaska chasing whales, dodging icebergs and exploring all the unique towns and villages the Southeast has
Read More

Crew Pictures

Cabins & Amenities

Accomodation Details

Double berths:
- Fwd Berths (4ft 7in x 6ft 7in) (1.40m x 2m) ***
- Aft Berths (4ft 11in x 6ft 7in) (1.50m x 2m)
**Fwd double bunks convertible to two single berths in each cabin.
All four cabins have vanity, sink, wet shower and an electric head, LED reading lamps.

Forward cockpit lounge area with opening door for great ventilation.
Salon with settee seating and table.
Cockpit has dining table and lounge area.

Guest Cabins

Max Guests: 6
Total Cabins: 3
King Cabins: 0
Queen Cabins: 0
Double Cabins: 3
Single Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Showers: 4
Heads: 0
Electric Heads: 4

Amenities

AC: Full

Voltages: 120

Hairdryer: Yes

Water Maker: Yes

Ice Maker: 0

Deck Shower: 0

Jacuzzi: No

Specifications

Size: 44 feet
Builder: Leopard
Year Built: 2015
Beam: 23.9
Draft: 4.2

Entertainment

Kids okay: Yes

Minimum Age of Kids: water Safe

Internet Access: Onboard WIFI

iPod/Device Hookups: Yes

Salon Stereo: Yes

Salon TV/DVD: 0

Sat TV: 0

Board Games: Yes

Special Diets: Yes

Kosher: No

BBQ: Yes

Crew Smokes: No

Guest Smoke: No smoking

On-board Water Sports and Diving

Diving

License: -
Tanks: 0
BCs: 0
Regulators: 0
Scuba:Yacht offers Rendezvous Diving only
Air Compressor: Not Onboard
Wet Suits: 0
Dive Lights: 0
Night Dives: 0

On-board Water Sports

Dinghy: ZAR 11' Rib
Dinghy Horsepower: 20
Dinghy Pax: 5
Water Skis: 0 (Adult) 0 (Kids)
Wake Board: Yes
Tube: Yes
Knee Board: Yes
Snorkel Gear: Yes
Underwater Camera: 0
Kayak: 0 (1 Man) Yes (2 Man)
Stand Up Paddle Boards: Yes
Floating Mats: Yes
Beach Games: Yes
Jetskis: 0
Other Toys: Clear bottom kayak

Sample Menu

Day Break

Fresh hot coffee, cold brew, assorted teas

Smoke Salmon Benny

Lox, poached egg, english muffin with soft herb cheese, topped with dill hollandaise

Granola Pancakes

Amy’s homemade granola, fresh blueberries, maple syrup, served with bacon

Ultimate Breakfast BLT

Thick cut bacon, pepper jack, tomato, bibb lettuce, fried egg, sprouts, garlic aioli

Healthy Banana Split

Honey Greek yogurt, blueberries, strawberries, banana, homemade granola

Root Vegetable Hash

Potato, parsnip, sweet potato, red pepper, onions served with ham steak and fried egg

Quiche

Prosciutto, caramelized onions, gruyère or

Asparagus, herbs, feta

Potato Latkas

Potato pancakes with Apple compote or herb crema

Hors D’oeuvres

Caribbean Chicken Eggrolls

Jerk chicken, black beans, pepperjack, corn, red pepper served with jalapeño ranch

Jalapeño Poppers

Cheddar, cream cheese, green onion, bacon

Homemade Hummus

Southwest black bean or roasted red pepper hummus served with pita and sliced veggies

Buffalo Chicken Puffs

Spicy buffalo chicken, whipped blue cheese wrapped in fluffy pastry

Tomato Bruschetta

Fresh tomato, basil, garlic served with toasted garlic bread

Blackened Shrimp Avocado Bites

Cajunshrimp, smashed avocado, sliced cucumber

Goat Cheese Pops

Panko crust, soft chèvre, hot honey

Contact Us

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.