Catamaran Nauti Cat

Catamaran Nauti Cat is a 2020, 50' Lagoon catamaran offering BVI and USVI crewed yacht charters. She features a fly-bridge deck plus accommodations for up to 8 guests in 3 Queen cabins and 1 upper/lower Twin cabin. Catamaran Nauti Cat is a Carefree Yacht Charters affordable pick for families, couples or special occasions.

Here's what Andrew & Michaela told Carefree Yacht Charters about their favorite type of charter group: "We enjoy a variety! As crew members we like to have every week be an exciting new adventure. And over the past year we’ve had amazing time showing a number of different group dynamics an amazing time. Chef Michaela loves a challenge and is always open to impress a group of foodies!"

Rates from $17,700 to $21,000. View availability and rate details.

Contact Us

To learn more about this crew or for further details about NAUTI CAT, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Pictures

Rates

Season	Passengers
Season	2	3	4	5	6	7	8	9	10	11	12
Summer 2020	$18,000.00	$18,500.00	$19,000.00	$19,500.00	$20,000.00	$20,500.00	$21,000.00	$0.00	$0.00	$0.00	$0.00
Winter 2020 to 2021	$18,000.00	$18,500.00	$19,000.00	$19,500.00	$20,000.00	$20,500.00	$21,000.00	$0.00	$0.00	$0.00	$0.00
Summer 2021	$18,000.00	$18,500.00	$19,000.00	$19,500.00	$20,000.00	$20,500.00	$21,000.00	$0.00	$0.00	$0.00	$0.00
Winter 2021 to 2022	$18,000.00	$18,500.00	$19,000.00	$19,500.00	$20,000.00	$20,500.00	$21,000.00	$0.00	$0.00	$0.00	$0.00

Price Details

****S P E C I A L O F F E R S***** $1,500 OFF - LAST MINUTE CHARTERS Last minute discount for charters taking place between 20-NOV-20 and 18-DEC-20 Can not be combined with any other special offer. MINIMUM NIGHTS: 6 VALID CHARTER DATES: 20-NOV-20 and 18-DEC-20 BOOK BY: 10-DEC-20 $1,000 OFF - 2021 CHARTERS Early booking discount for charters taking place between 01-JAN-20 and 31-JUL-21 Can not be combined with any other special offer. MINIMUM NIGHTS: 6 VALID CHARTER DATES: 01-JAN-20 and 31-JUL-21 BOOK BY: 31-DEC-20 20% OFF CHRISTMAS 2020 MINIMUM: 7 nights MUST END BY: 26-DEC-20 VALID: 1-8 guests EXPIRES 15-DEC-20

Availability

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

Booked (Booked by another client group already)
Hold (Held by another client group, not yet booked, and can be challenged)
Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

Summer Base Port: STT
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: STT
Winter Operating Area: Caribbean Virgin Islands
Preferred Pickups: RH
Other Pickups: YHG, WE
Turnaround: 48, Inquire for 24

Crew

Peggy and Bob fell in love and were married on a Jamaican beach. After that amazing introduction to island life, they have been enthralled with everything the Caribbean has to offer; its rich cultural diversity, endless beauty and island lifestyle. Sharing an enthusiasm for adventure, they love the Caribbean, the ocean, sailing, diving, biking, traveling the world and entertaining.

They both have a passion for cooking and have successfully completed several courses including a 16-week professional Italian culinary course from Loretta Paganini’s School of Cooking. Bob recently won first place at an Ohio competition, for his gourmet baby-back pork ribs, featuring a dark chocolate and a home-grown hot pepper dry rub.

There’s nothing Peggy and Bob enjoy doing more than cooking for a crowd, whether it’s a themed Mardi Gras dinner for 50 featuring their amazing Gumbo and homemade pralines, Caribbean night highlighting Bob’s specialty jerk chicken or an intimate Italian meal of Braciiole and pasta with Barolo wine for friends or family.

Owners of Tropical Holiday Vacations, a vacation property company featuring Villas on the western coast of Florida. Proud to have earned an average of 5-star reviews and Superhost status from both Airbnb and VRBO, they are driven to offer the best, most memorable experience for their guests; they are not happy with anything short of delighting their clients.

A lifelong dream has finally come true as Peggy and Bob have set sail with Nauti Cat, their brand-new Lagoon 50 Catamaran. With their passion for sailing, cooking and entertaining, they will bring you exquisite food, extraordinary accommodations and a fantastic unforgettable experience.
They both have extensive experience sailing in and around the Caribbean. Bob has been sailing since college where he was very active in the Purdue Sailing Club. He loves racing both catamarans and monohulls.

Peggy’s vibrant and caring nature ensures that everyone feels completely welcome and at ease. Peggy continually works to refine and enhance her culinary skills. She is registered to attend the Yacht Chef Course at the Ashburn Cookery School, in the United Kingdom to further refine her culinary skills. She is also very excited to be working with award winning chiefs, both in Charleston and around the world, to develop new delightful dishes to feature in 2021. Her attention to detail makes sure everything is just right.

Bob started his vocation as an engineer with a degree from Purdue University and earning a master’s degree from Case Western University. He has worked for Fortune 500 companies and most recently in private equity. During his career, Bob has traveled the world conducting business on almost every continent.

Introduced to diving, on their honeymoon, Bob is a Nitrox certified advanced underwater diver with plans to complete the rescue diver course and obtain his dive master certification. He has dived around the world, including living on a dive boat in Australia and exploring the worlds second largest barrier reef in Belize.

Finally, Peggy and Bob are living their dream, by sharing the thrills of sailing, the majesty of the ocean and the wonders of marine life, throughout the islands, with others.

Peggy and Bob fell in love and were married on a Jamaican beach. After that amazing introduction to island life, they have been enthralled with everything the Caribbean has to offer; its rich cultural diversity, endless beauty and island lifestyle. Sharing an enthusiasm for adventure, they love the Caribbean, the ocean, sailing, diving, biking, traveling the world and entertaining.

They both have a passion for cooking and have successfully completed several courses including a 16-week professional Italian culinary course from Loretta Paganini’s School of Cooking. Bob recently won first place at an Ohio competition, for his
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Crew Pictures

Cabins & Amenities

Accomodation Details

Standard configuration:
6 guests in 3 Queen cabins each with private ensuite head with enclosed shower stall.
1 double berth available port mid-ship. This cabin would need to share forward stateroom head. Perfect for kids but this bunk will accommodate two adults as well.
Crew has aft port cabin and head.

Oprtion configuration:
4 queen cabins each with private ensuite heads and enclosed shower stalls.
Crew sleep midship in double berth and need to share forward port cabin head.

Crew berth (double cabin) bed measures 51"x80"

Guest Cabins

Max Guests: 8
Total Cabins: 4
King Cabins: 0
Queen Cabins: 3
Double Cabins: 0
Single Cabins: 0
Twin Cabins: 1
Pullman Cabins: 0
Showers: 4
Heads: 0
Electric Heads: 4

Amenities

AC: Full

Voltages: 110V

Hairdryer: Yes

Water Capacity: 40 GPH

Water Maker: Yes

Ice Maker: Yes

Deck Shower: Yes

Jacuzzi: No

Specifications

Size: 50 feet
Builder: Lagoon
Year Built: 2020
Beam: 25
Draft: 5.1

Entertainment

Kids okay: Yes

Minimum Age of Kids: water safe - bring life vest

Internet Access: Onboard WIFI

iPod/Device Hookups: Yes

Salon Stereo: Yes

Salon TV/DVD: Yes

Sat TV: No

Board Games: 0

Special Diets: Yes

Kosher: No

BBQ: Yes

Crew Smokes: No

Guest Smoke: Aft sugar scoops only

On-board Water Sports and Diving

Diving

License: -
Tanks: 0
BCs: 0
Regulators: 0
Scuba:Yacht offers Rendezvous Diving only
Air Compressor: Not Onboard
Wet Suits: 0
Dive Lights: 0
Night Dives: 0

On-board Water Sports

Dinghy: 12'
Dinghy Horsepower: 30
Dinghy Pax: 6
Water Skis: No (Adult) No (Kids)
Wake Board: Yes
Tube: Yes
Knee Board: Yes
Snorkel Gear: Yes
Underwater Camera: No
Kayak: No (1 Man) Yes (2 Man)
Stand Up Paddle Boards: 2
Floating Mats: No
Beach Games: Yes
Jetskis: No
Other Toys: Variety of fun themed inflatables, towables & water tubes and a lilly pad

Sample Menu

Breakfast

bacon, sausage and fruit platter always available

Avocado Toast/ Runny Fried Egg / Microgreens / Fruit Salad

Homemade Waffles & Fresh Berries

Toasted Everything Bagels with Smoked Salmon/ Red Onion / Capers / Dill Cream Cheese

Continental Selection of Meats, Cheeses & Jams / Fresh Made Scone / Pastries & Croissants

Chorizo & Mushroom Omelettes / Hash Browns

Blueberry or Banana Pancake Stacks

Yogurt and Fruit Parfaits / Homemade Morning Glory Muffins / Mini Ham and Egg Cups

Lunch

Local Catch Ceviche Tower / Jasmine Rice

Pulled Pork Sliders / Coleslaw & Roasted Corn Salad

Baja Style Snapper Tacos / Tortilla Chips & Fresh Made Guacamole

Captain Andrew’s Famous Burgers (Salmon or Beef) / Potato Salad

Crab Cakes / Spicy Remoulade / Avocado/ Green Salad

Turkey Paninis / Homemade Bread / Cranberry Aioli / Cauliflower & Chickpea Salad

Blackened Locally Caught Mahi Mahi / Pineapple Salsa / Local Greens & Lime Crema

Appetizers

Prosciutto Wrapped Cantaloupe

Homemade Smoky Sundried Tomato Hummus

Cheese Board

Antipasto Salad

Asian Sticky Pork Meatballs

Tostones/ Salt Fish / Scotch Bonnet & Mango Jam

Bri / Apple Honey Tartlet

Dinner
NY Strip Steak / Pear, Blue Cheese & Arugula Salad / Homemade Dijon Walnut Vinaigrette

Grilled Salmon / Mediterranean Cucumber & Feta Cheese Salad / Lemon Orzo / Asparagus

Rosemary & Ginger Pork Tenderloin / Risotto & Roasted Carrots / Pork Au Jus

Homemade Pesto Linguine / Grilled Chicken Breast / Ricotta & Fresh Basil

Sesame Crusted Local Yellowfin Tuna / Jasmine Rice / Spring Vegetable Medley / Homemade Avocado Wasabi Puree

Swordfish Escabeche / Sweet Potato & Cassava Mash/ Grilled Peppers

Filet Mignon Au Poivre / Fingerling Potatoes / Butter Braised Brussel Sprouts

Dessert

Flourless Chocolate Ganache Cake

Homemade Fruit Sorbet

Caribbean Rum Cake

Espresso Martinis and Biscotti

Key Lime Pie

Passionfruit Panna Cotta

Fudgy Brownies with Gelato and a Caramel Cage

Ship's Bar

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White WIne ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelico

Beers: ST. John Brewer's, Leatherback Brewery, Corona

Contact Us

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.