Catamaran Nomada | Carefree Yacht Charters®

Rates

Season	Passengers
Season	2	3	4	5	6	7	8	9	10	11	12
Winter 2022 to 2023	$33,000.00	$35,500.00	$36,000.00	$37,000.00	$38,000.00	$40,000.00	$42,000.00	$44,000.00	$46,000.00	$0.00	$0.00
Summer 2023	$33,000.00	$35,500.00	$38,000.00	$40,500.00	$43,000.00	$45,500.00	$48,000.00	$50,000.00	$53,000.00	$0.00	$0.00
Winter 2023 to 2024	$33,000.00	$35,500.00	$38,000.00	$40,500.00	$43,000.00	$45,500.00	$48,000.00	$50,000.00	$53,000.00	$0.00	$0.00

Price Details

Christmas 2023 / New Year's 2023/24: 1-10 Guests $60,000 Christmas week to end by December 26th. New Years to begin no earlier than December 27th 7 night minimum BVI Ports Only

Availability

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

Booked (Booked by another client group already)
Hold (Held by another client group, not yet booked, and can be challenged)
Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

Summer Base Port: BVI
Summer Operating Area: Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: Caribbean Virgin Islands (BVI)
Preferred Pickups: Village Cay, Tortola
Other Pickups: Tortola
Turnaround: 48 hours

Crew

Captain Thomas Beesley, was born and raised along the beautiful East Coast of South Africa, were his adventurous spirit and natural abilities were able to flourish. Thomas has often expressed his passion for meeting new people and to experience the best of what the world has to offer. At a young age Thomas took part in local skim and surfing competitions, from there and with the help from his uncle evolved into yachting. Now thoroughly hooked and in love with the yachting world, he earned his 200 ton captains license and set course with 8 crew around the world aboard a 70ft schooner! Eager to develop his life skills within in the industry, Thomas successfully received his Padi Divemasters certificate and enjoyed working for a year as a dive leader and captain aboard a 10 person charter catamaran in the Caribbean, and various other vessels throughout the Mediterranean.

Bronwyn Gero your personal chef onboard has been referred to by friends as a small town girl with big girl dreams! She grew up in one of South Africa's smaller towns were entertainment was limited and opportunities few. However, for an inquisitive and imaginative young mind Bronwyn along with her unique culinary talents has evolved with an never ending appetite for more. As a child, baking was her introduction to the galley. As a culinary student, she’s developed her cooking skills by exploring the depths of flavour, presentation and the sheer sensory experience of the dish.

Bronwyn’s wonderful zest for life and spirit of adventure - both in and out the galley - keeps her motivated and propels her towards the luxurious world of crewed charters. With the confidence and imagination to try new and adventurous cuisines, she has the skills and ability of adapting to a wide range of preferences and styles of cooking onboard.

Outside the galley, Bronwyn has earned her Padi Divemaster certification and is pleased to assist with leading the dives onboard.

Thomas and B are joined by a 3rd stew/deckhand

Captain Thomas Beesley, was born and raised along the beautiful East Coast of South Africa, were his adventurous spirit and natural abilities were able to flourish. Thomas has often expressed his passion for meeting new people and to experience the best of what the world has to offer. At a young age Thomas took part in local skim and surfing competitions, from there and with the help from his uncle evolved into yachting. Now thoroughly hooked and in love with the yachting world, he earned his 200 ton captains license and set course with 8 crew around the world aboard
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Cabins & Amenities

Accomodation Details

NOMADA accommodates 10 guests in 5 ensuite cabins equipped with stall showers and electric toilets. Each cabin equipped with hairdryer, toiletries, USB outlets and iPads.

Guest Cabins

Max Guests: 10
Total Cabins: 5
King Cabins: 0
Queen Cabins: 5
Double Cabins: 0
Single Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Showers: 5
Heads: 5
Electric Heads: 5

Amenities

AC: Full

Hairdryer: Yes

Water Maker: YES X2

Ice Maker: Yes

Deck Shower: Yes

Jacuzzi: No

Other Amenities:
Ice maker X2
Hairdryer X6

Extensive refit completed 2022 - ask for details

Specifications

Size: 62 feet
Builder: Lagoon
Year Built: 2014
Refit: 2022
Beam: 33
Draft: 5

Entertainment

Kids okay: Yes

Minimum Age of Kids: 3 YEARS

Internet Access: Onboard WIFI

iPod/Device Hookups: Yes

Salon Stereo: 0

Salon TV/DVD: Yes

Sat TV: 0

Board Games: 0

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Crew Smokes: No

On-board Water Sports and Diving

Diving

Diving offered for certified divers with 2 Dive Masters onboard. Guests rent their own gear.

Maximum 3 dives included - 1 per day. No diving first or last day.

License: Master
Costs: Guests must rent their own gear.
Number of Dives: 3 Dives PW
Tanks: 0
BCs: 0
Regulators: 0
Scuba:Onboard
Air Compressor: Not Onboard
Wet Suits: 0
Dive Lights: 0
Night Dives: 0

On-board Water Sports

Dinghy: 15FT
Dinghy Horsepower: 90HP
Dinghy Pax: 10
Water Skis: 1 (Adult) 0 (Kids)
Wake Board: Yes
Tube: Yes
Knee Board: 0
Snorkel Gear: Yes
Underwater Camera: Yes
Kayak: 0 (1 Man) Yes (2 Man)
Stand Up Paddle Boards: 2
Floating Mats: 0
Beach Games: 0
Jetskis: 0
Other Toys: 2 Sea Bobs

Sample Menu

BREAKFAST
All breakfast will include cereals, toast, bagels, yoghurt and tea & coffee in addition to one or two of
the below options.

Eggs Benedict
A crispy rosti, mushrooms and a poached egg topped with Parma ham. Finished off with a classic
hollandaise sauce

French Toast or Fluffy Pancakes
Topped with seasonal fruit/s from the Caribbean.

Fruit Platter
A wonderful spread of seasonal fruit/s from the Caribbean.

Cheese and Meat Board
A variety of cheeses and cold meats.

Oven Baked Omelet
An eggs base filling with wonderful ingredients such as baby tomatoes, spinach, mushrooms, peppers,
ham/bacon/pork sausages.

Turkish Eggs
Perfectly poached eggs, served over a delicious garlicky yogurt, and finished with a warm spicy oil.

Portholes
Ham and egg cups, filled with cheese, top with tomatoes and herbs, baked to perfection.

Additional considerations: Scones, pastries and oat muffins

LUNCH

Seared Wahoo with Mango Salsa
Wahoo fillet served on a bed of basmati rice, quinoa and topped with a fresh mango salsa.

Gourmet Burger
A freshly made burger buns, patty, caramelized onions, brie cheese and a side of fries.

Fish Finger Sandwich
A freshly made ciabatta rolls, crispy coated fish, mixed leafy green, tartare sauce and a side of fries.

Seared Tuna & Nisoice Salad with Fresh Bread
Fresh tuna steak gilled on barbeque and served with leafy greens, green beans, potatoes and a garlic
dressing.

Chicken Ramen
Chicken, Spring onions, eggs, Sesame Seeds, radish, shiitake mushrooms, Ramen noodles in a spicy
chicken broth.

Mango Caribbean Poke Bowl
Salmon, sushi rice, red cabbage, edamame beans, pickled red onion, beans and nuts.

Spicy Chicken salad
Pineapple chicken, corn and marinaded pineapple rings served on leafy greens.

Fresh bread options: Beer bread, Pane Bianco, Baguettes and Challa.

DINNER - STARTERS

Ceviche
Served with some leafy greens, avocado (seasonal) and Melba toast.

Cauliflower Soup with Brown Butter and Cheesy Toast
A wonderful creamy soup topped with crispy sage.

Tomato and Roasted Peppers Soup
Served with a sprinkle of feta and bread sticks wrapped with Prosciutto.

Roasted Butternut and Feta Salad
Served with a citrus vinaigrette on a bead of rocket.

Mussels with Wild Garlic Toast
Cooked in a clear white wine sauce.

Cucumber, smoked salmon and avo stacks
A simple, refreshing and zesty stack of flavor.

Pickled Calamari Salad
Served on lettuce accompanied by toasted bruschetta.

Beetroot and Goats Cheese Salad
Served on a bed of baby spinach

DINNER - MAINS

Red Snapper
Asian snapper with sweet chili and lemongrass on a bed of Asian noodles.

Spicy Mahi-Mahi
Served with coconut rice and a goats cheese and spinach salad.

Lobster Thermador
Golden Caribbean lobster drizzled with a rich sauce, sprinkled with Parmesan. Served with rice and
green beans.

Mushroom Risotto
Creamy Italian rice cooked with a variety of mushrooms.

Shrimp Linguine
A zesty, chilli linguine served with leafy green side salad.

Peppercorn Sirloin Steak
Served with baby potatoes and side salad.

Crumbed Pork Chops
Served with mashed potatoes, Brussel sprots and a cheesy sauce.

Chicken Skewers with Espagnole Sauce
Served with potato and broccoli.

DINNER - DESSERTS

Milk Tart
A South African dessert originally created by the Dutch settlers in the "Cape" consisting of a sweet
pastry crust containing a custard filling.

Victoria Sponge Cake
A light fluffy sponge cake filled with creamy and jam.

Fruity Brulee Tart
The classic with a fruity twist.

Pannacotta
Berry pannacotta, lemon fudge, liquorice gel and liquorice crunch.

Key Lime Pie
A light and creamy key lime mousse in a cracker crust garnished with whipped cream.

Apple, Pear Crisp
A deconstructed crumble served with a scoop of vanilla ice-cream.
Tiramisu
Layers of coffee-soaked lady fingers and sweet, creamy mascarpone.

Sticky Chocolate Heaven
Chocolate brownie, coated with chocolate ganache and dusted with coco powder.

Poached Pears
Cinnamon, red wine poached pear served on a bed of crushed pistachios

SNACK OPTIONS
Coconut shrimp with Spicy Mayo
Sushi Platter
Dumplings
Mini Fish Tacos
Mini Sliders
Cheese Board
Plain Nachos
Deep Fried Mac and Cheese balls
Roasted Feta, Garlic, Basil & Cherry Tomatoes on Bruschetta
Zingy Thai Steak Salad served with toasted Bruschetta
Fish Cakes and Mayo Dip
Broccoli dip with Toasted Tortillas
Meza Platte

Contact Us

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Contact Us To Book Your Charter