Catamaran Tortuga
Catamaran Tortuga is a 2020, 46' Lagoon catamaran offering crewed yacht charters in the BVI & USVI. She features on-board diving for certified guests and accommodations for up to 6 guests in 3 Queen cabins. Catamaran Tortuga is a Carefree Yacht Charters affordable pick for families, couples, divers, or special occasions.
Rates from $15,000 to $20,000. View availability, rate details and current Special Offer.
Contact Us
To learn more about this crew or for further details about TORTUGA, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Pictures
Rates
| Season | Passengers | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| Winter 2021 to 2022 | $18,000.00 | $18,500.00 | $19,000.00 | $19,500.00 | $20,000.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Summer 2022 | $18,000.00 | $18,500.00 | $19,000.00 | $19,500.00 | $20,000.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Winter 2022 to 2023 | $18,000.00 | $18,500.00 | $19,000.00 | $19,500.00 | $20,000.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Summer 2023 | $18,000.00 | $18,500.00 | $19,000.00 | $19,500.00 | $20,000.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
Special Offer
- 46 feet
- Accommodates up to 6 guests in 3 cabins
- Rates from $15,000 to $20,000
- Save $250 on each child 15 or under at the time of the charter
- May be prorated to 6 nights
- Maximum of 4 child discounts
Price Details
*6 Night Minimum* Boat Requires 48hr Turns HOLIDAYS: 2021 Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021 New Years Flat Rate $25,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021 2022 Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $25,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** CHILD DISCOUNT: Discount Applied First $250 off for each child age 15 and under. ***Does not combine with half board options*** ***Age is based on the charter date NOT the date of booking*** ***Max discount - 4 children*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $1,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Availability
To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Calendar
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
View details on this yacht's availability.
Locations
- Summer Base Port: Virgin Islands
- Summer Operating Area: Caribbean Virgin Islands
- Winter Base Port: Virgin Islands
- Winter Operating Area: Caribbean Virgin Islands
- Preferred Pickups: American Yacht Harbor
- Other Pickups: PR
- Turnaround: 48 hr
Reviews from our Carefree Clients
A multi-repeat client & family that we booked aboard 46' Catamaran Tortuga in February 2021 said:
Lynne,
We had an incredible week aboard Tortuga! Jace and Mackenzie have perfect dispositions for the job. They were incredibly enjoyable and high energy! We were so sad to leave. See our guestbook comments below.
We also loved the boat! Brand new and very well laid out.
Thank you so much for all of your help! Tortuga and Jace and Mackenzie were perfect for our family. You nailed it again and we can’t wait to book our fourth charter.
This was our best charter by far! And no BVI.
Best,
Bev B., Georgia
Crew
Captain Tim Clark
-Qualifications
-PADI Advanced Diver/Rescue Diver/NITROX
-Southwestern Michigan University – Business Dev.
-NAUI Master Scuba Diver
-Ocean Corporation – Commercial Dive/NDT USCG 100 Ton
-STCW Basic
Captain Tim Clark hails from the Midwest, where he grew up playing sports and enjoying his childhood sailing Lake Michigan. His dreams of traveling and enjoying a life at sea were realized when Tim joined the US Navy as a Rescue Swimmer. After being honorably discharged in 2001 and receiving multiple awards and high honors, Tim
Read More
Cabins & Amenities
Accomodation Details
Accommodates 6 guests in 3 queen ensuite cabins.
Guest Cabins
- Max Guests: 6
- Total Cabins: 3
- King Cabins: 0
- Queen Cabins: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Pullman Cabins: 0
- Showers: 3
- Heads: 3
- Electric Heads: 3
Amenities
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Specifications
- Size: 46 feet
- Builder: Lagoon
- Year Built: 2020
- Beam: 26
- Draft: 5
Entertainment
On-board Water Sports and Diving
Diving
Captain Tim is a NAUI dive master
- License: Master
- Costs: 3 guided dives per week included for certified divers - charters 6 nights or more. Certification must be completed before charter.
Extra Dives are $25 per person/per dive. - Number of Dives: 6
- Tanks: 8
- BCs: 6
- Regulators: 6
- Resort Course: $150
- Full Course: $350
- Scuba:Onboard
- Air Compressor: Not Onboard
- Wet Suits: 0
- Dive Lights: 0
- Night Dives: 0
On-board Water Sports
- Dinghy: Highfield 12'
- Dinghy Horsepower: 15
- Dinghy Pax: 8
- Water Skis: No (Adult) Yes (Kids)
- Wake Board: 0
- Tube: Yes
- Knee Board: 0
- Snorkel Gear: Yes
- Underwater Camera: 0
- Kayak: 2 (1 Man) 0 (2 Man)
- Stand Up Paddle Boards: 2
- Floating Mats: 0
- Beach Games: Yes
- Jetskis: 0
- Other Toys: Paddle boards convert into kayaks
Floats
Menu
Sample Menu
MACKENZIE'S SAMPLE MENUBREAKFAST
Parfait: Greek Yogurt topped with fresh berries, granola, and drizzled with organic local honey. Served with a toasted bagel with your choice of cream cheese, butter, or jam
Veggie Scramble: A variety of fresh seasonal vegetables, scrambled with organic eggs. Served with a fresh baked croissant
Eggs Benedict: Two eggs poached to perfection a top of Canadian bacon or smoked salmon on a toasted English muffin smothered in a smooth hollandaise sauce
Grilled Breakfast Burrito: Herb roasted potatoes, in organic scrambled eggs, and cheese wrapped in a tortilla and grilled to perfection
Smoked salmon bagel: Toasted bagel topped with Decedent Smoked Salmon, cream cheese, capers
Fresh oatmeal: Oatmeal served with choice of seasonal fresh fruits, or dry fruits, nuts, topped with chia seeds
Quiche: Delicious quiche with fresh seasonal vegetables, and mixed cheese
Pancakes: Short stack of fluffy pancakes served with your choice of filling, blueberry, banana, chocolate chips, or peanut butter, drizzled with maple syrup
Avocado Toast: Smashed avocado with fresh lime on toasted bread
LUNCH
Beef Taco Crunch Wrap: Fresh seasoned ground beef, sautéed peppers & onions, shredded lettuce, diced tomato, melted Monterey jack cheese & tostada wrapped and grilled in a flour tortilla, served with sour cream, and salsa
Chicken Caprese Pasta Salad: Fresh basil, Ripe tomatoes, Shredded mozzarella cheese, tossed with fresh made pesto, pasta, and herb baked chicken breast chunked. served chilled
Buddah Bowl: Tri-colored quinoa bowl topped avocado, sweet potato, chili roasted chickpeas, hard boiled egg, and fresh vegetables finished with a creamy lemon, maple sesame dressing
Chicken Caesar Salad: Crunchy romaine lettuce mixed with homemade croutons, garlic Caesar dressing, adorned with parmesan, and black pepper crusted chicken breast, served with fresh baked garlic bread
Fish tacos: Blackened Fresh Local Mahi-mahi, cilantro lime coleslaw, topped with a rustic pineapple salsa
Crab cakes: Made with homemade bread crumbs, these deliciously fresh crab cakes are topped with a spicy mayo sauce and perfectly paired with garlic, and rosemary roasted potato wedges
Pulled pork sliders: BBQ pulled pork on a Caramelized Hawaiian roll, with a tangy coleslaw and seasoned sweet potato fries. Served with a side of tangy ginger ketchup
CANAPES
Bruschetta: Crunchy locally baked bread, plum tomatoes, mango, goat cheese & balsamic glaze
Shrimp ceviche: Fresh raw shrimp cured in citrus juice with cilantro, chili, avocado, cucumber and hand picked Tortuga grown tomatoes
Charcuterie board: Savory array of cured meats, tangy pickles, sweet jams, soft and hard cheese, fresh fruit, and assorted crackers
Baked brie: Soft brie baked in flaky phyllo dough, topped in a spicy pepper jam, served with fruits and crackers
Prosciutto wrapped jalapeño poppers: Fresh jalapenos stuffed and with a blend of cheeses and seasoning, baked to perfection
Crab artichoke bites: Three cheese filling with seasoned soft shell crab, baked in a perfect bite sized portion
Buffalo chicken dip: Creamy, tangy mixture of organic shredded chicken breast, locally made buffalo sauce and Neufchatel cheese. Served with french bread baguette slices and celery ribs. Captain Jace’s favorite snack!
Baba ganoush: A Middle Eastern classic! Irresistibly smooth graffiti eggplant, blended with tahini, lemon, garlic, and topped with Tortuga grown basil. Served with toasted pita points and locally grown vegetables
MAIN COURSE
Garlic butter pork chops: Juicy garlic butter pork chops with golden edges, pan seared creating a beautiful browned crust. Served with mashed cauliflower, herbs, and roasted asparagus spears
Pumpkin curry: Roasted pumpkin drizzled with olive oil and sea salt, slow cooked in a delicious coconut curry. Topped with dry cashews and fresh coriander leaves. Served over jasmine rice
Grandma’s tortellini: A rich combination of Emmentaler, Ricotta and Grana Padano PDO cheese covered in a pesto cream sauce simmered with bacon. Served with a side salad
Jerk Chicken: Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango sauce
Filet: Certified USDA prime beef, dry aged and cooked to your preference. Basted in garlic butter, served with roasted red potatoes and sauteed brussel sprouts topped with a balsamic reduction
Poke Bowl: fresh Ahi Tuna marinated in soy sauce, eel sauce, and wasabi. Mixed with local pineapple, avocado, Tortuga grown green onions, and cucumber. Topped with a creamy sriracha aioli and asian toasted sesame oil
DESSERT
Caramel Flan: caramel flan topped with fresh fruits and garnished with mint leaves
Cheesecake: Smooth and creamy with a graham-walnut crust. Topped with finely chopped pistachios
Brownie Alamode: Delicious warm chocolate brownie over vanilla bean ice cream with a chocolate drizzle
Roasted Peaches: Fresh caribbean peaches roasted in a vanilla brown sugar glaze, served with vanilla bean ice cream
Key Lime Pie: sweet and tangy with graham cracker crust and whipped cream topping Banana bread: warm and soft baked with chopped walnuts and brown sugar
Cream Cheese Cookie Cups: homemade peanut butter cookies filled with gourmet cream cheese and topped with a hersey kiss