Catamaran Tortuga

MACKENZIE'S SAMPLE MENU

BREAKFAST Parfait: Greek Yogurt topped with fresh berries, granola, and drizzled with organic local honey. Served with a toasted bagel with your choice of cream cheese, butter, or jam Veggie Scramble: A variety of fresh seasonal vegetables, scrambled with organic eggs. Served with a fresh baked croissant Eggs Benedict: Two eggs poached to perfection a top of Canadian bacon or smoked salmon on a toasted English muffin smothered in a smooth hollandaise sauce Grilled Breakfast Burrito: Herb roasted potatoes, in organic scrambled eggs, and cheese wrapped in a tortilla and grilled to perfection Smoked salmon bagel: Toasted bagel topped with Decedent Smoked Salmon, cream cheese, capers Fresh oatmeal: Oatmeal served with choice of seasonal fresh fruits, or dry fruits, nuts, topped with chia seeds Quiche: Delicious quiche with fresh seasonal vegetables, and mixed cheese Pancakes: Short stack of fluffy pancakes served with your choice of filling, blueberry, banana, chocolate chips, or peanut butter, drizzled with maple syrup Avocado Toast: Smashed avocado with fresh lime on toasted bread

LUNCH Beef Taco Crunch Wrap: Fresh seasoned ground beef, sautéed peppers & onions, shredded lettuce, diced tomato, melted Monterey jack cheese & tostada wrapped and grilled in a flour tortilla, served with sour cream, and salsa Chicken Caprese Pasta Salad: Fresh basil, Ripe tomatoes, Shredded mozzarella cheese, tossed with fresh made pesto, pasta, and herb baked chicken breast chunked. served chilled Buddah Bowl: Tri-colored quinoa bowl topped avocado, sweet potato, chili roasted chickpeas, hard boiled egg, and fresh vegetables finished with a creamy lemon, maple sesame dressing Chicken Caesar Salad: Crunchy romaine lettuce mixed with homemade croutons, garlic Caesar dressing, adorned with parmesan, and black pepper crusted chicken breast, served with fresh baked garlic bread Fish tacos: Blackened Fresh Local Mahi-mahi, cilantro lime coleslaw, topped with a rustic pineapple salsa Crab cakes: Made with homemade bread crumbs, these deliciously fresh crab cakes are topped with a spicy mayo sauce and perfectly paired with garlic, and rosemary roasted potato wedges Pulled pork sliders: BBQ pulled pork on a Caramelized Hawaiian roll, with a tangy coleslaw and seasoned sweet potato fries. Served with a side of tangy ginger ketchup

CANAPES Bruschetta: Crunchy locally baked bread, plum tomatoes, mango, goat cheese & balsamic glaze Shrimp ceviche: Fresh raw shrimp cured in citrus juice with cilantro, chili, avocado, cucumber and hand picked Tortuga grown tomatoes Charcuterie board: Savory array of cured meats, tangy pickles, sweet jams, soft and hard cheese, fresh fruit, and assorted crackers Baked brie: Soft brie baked in flaky phyllo dough, topped in a spicy pepper jam, served with fruits and crackers Prosciutto wrapped jalapeño poppers: Fresh jalapenos stuffed and with a blend of cheeses and seasoning, baked to perfection Crab artichoke bites: Three cheese filling with seasoned soft shell crab, baked in a perfect bite sized portion Buffalo chicken dip: Creamy, tangy mixture of organic shredded chicken breast, locally made buffalo sauce and Neufchatel cheese. Served with french bread baguette slices and celery ribs. Captain Jace’s favorite snack! Baba ganoush: A Middle Eastern classic! Irresistibly smooth graffiti eggplant, blended with tahini, lemon, garlic, and topped with Tortuga grown basil. Served with toasted pita points and locally grown vegetables

MAIN COURSE Garlic butter pork chops: Juicy garlic butter pork chops with golden edges, pan seared creating a beautiful browned crust. Served with mashed cauliflower, herbs, and roasted asparagus spears Pumpkin curry: Roasted pumpkin drizzled with olive oil and sea salt, slow cooked in a delicious coconut curry. Topped with dry cashews and fresh coriander leaves. Served over jasmine rice Grandma’s tortellini: A rich combination of Emmentaler, Ricotta and Grana Padano PDO cheese covered in a pesto cream sauce simmered with bacon. Served with a side salad Jerk Chicken: Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango sauce Filet: Certified USDA prime beef, dry aged and cooked to your preference. Basted in garlic butter, served with roasted red potatoes and sauteed brussel sprouts topped with a balsamic reduction Poke Bowl: fresh Ahi Tuna marinated in soy sauce, eel sauce, and wasabi. Mixed with local pineapple, avocado, Tortuga grown green onions, and cucumber. Topped with a creamy sriracha aioli and asian toasted sesame oil

DESSERT Caramel Flan: caramel flan topped with fresh fruits and garnished with mint leaves Cheesecake: Smooth and creamy with a graham-walnut crust. Topped with finely chopped pistachios Brownie Alamode: Delicious warm chocolate brownie over vanilla bean ice cream with a chocolate drizzle Roasted Peaches: Fresh caribbean peaches roasted in a vanilla brown sugar glaze, served with vanilla bean ice cream Key Lime Pie: sweet and tangy with graham cracker crust and whipped cream topping Banana bread: warm and soft baked with chopped walnuts and brown sugar Cream Cheese Cookie Cups: homemade peanut butter cookies filled with gourmet cream cheese and topped with a hersey kiss