Catamaran Whiskey Business
Catamaran Whiskey Business is a 2014, 45’ Lagoon catamaran offering crewed yacht charters in the BVI and USVI. She features a crew of 2 and accommodations for up to 6 guests in 3 Queen cabins. Catamaran Whiskey Business is a Carefree Yacht Charters affordable pick for families, couples or special occasions.
Rates from $16,700 to $19,000. View availability and rate details.
Contact Us
To learn more about this crew or for further details about WHISKEY BUSINESS, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Pictures
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Rates
| Season | Passengers | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |
| Winter 2022 to 2023 | $17,000.00 | $17,500.00 | $18,000.00 | $18,500.00 | $19,000.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Summer 2023 | $17,000.00 | $17,500.00 | $18,000.00 | $18,500.00 | $19,000.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Winter 2023 to 2024 | $18,000.00 | $18,500.00 | $19,000.00 | $19,500.00 | $20,000.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Summer 2024 | $18,000.00 | $18,500.00 | $19,000.00 | $19,500.00 | $20,000.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
Price Details
GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 5 SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$16,700 | 3@$17,050 | 4@$17,400 | 5@$17,750 | 6@$18,100 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$16,850 | 3@$17,275 | 4@$17,700 | 5@$18,125 | 6@$18,550 CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS CHRISTMAS: 1-6 pax $24,000 NEW YEARS: 1-6 pax $24,000 New Year's must start no earlier than 12/27 Christmas must end no later than 12/26 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
Availability
To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.
Calendar
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
View details on this yacht's availability.
Locations
- Summer Base Port: St. Thomas, USVI
- Summer Operating Area: Caribbean Virgin Islands (US)
- Winter Base Port: St. Thomas, USVI
- Winter Operating Area: Caribbean Virgin Islands (US)
- Preferred Pickups: RH
- Other Pickups: RH
- Turnaround: 48 hrs, Inquire for 24
Crew
Tippee & Wade are no strangers to the water or to entertaining friends and family. And they are very excited to be on the Caribbean charter scene! There is nothing they are more passionate about than watching friends and family enjoying their Lagoon 450F and making memories.
Their motto is “Dream it. Then do it”. And that’s exactly what they are doing. Both have an entrepreneurial spirit and love the challenge of a new adventure. They both retired early from the corporate world after 30 years and immediately started an online business and began to execute
Read More
Crew Pictures
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Cabins & Amenities
Guest Cabins
- Max Guests: 6
- Total Cabins: 3
- King Cabins: 0
- Queen Cabins: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Pullman Cabins: 0
- Showers: 3
- Heads: 0
- Electric Heads: 3
Amenities
Specifications
- Size: 45 feet
- Builder: Lagoon
- Year Built: 2015
- Beam: 25.7
- Draft: 5.3
Entertainment
On-board Water Sports and Diving
Diving
- License: -
- Tanks: 0
- BCs: 0
- Regulators: 0
- Scuba:Yacht offers Rendezvous Diving only
- Air Compressor: Not Onboard
- Wet Suits: 0
- Dive Lights: 0
- Night Dives: 0
On-board Water Sports
- Dinghy: 11.5'
- Dinghy Horsepower: 15hp
- Dinghy Pax: 4
- Water Skis: No (Adult) No (Kids)
- Wake Board: No
- Tube: No
- Knee Board: No
- Snorkel Gear: Yes
- Underwater Camera: No
- Kayak: No (1 Man) Yes (2 Man)
- Stand Up Paddle Boards: 2
- Floating Mats: No
- Beach Games: No
- Jetskis: No
- Other Toys: a 6-person paddleboard
a subwing
Menu
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Sample Menu
Breakfast
Blueberry, pecan, cinnamon apple or banana’s foster pancakes with fresh whipped cream and sausage
Avocado toast layered with a poached egg, tomato cilantro salsa & feta cheese
French toast casserole with fresh whipped cream, caramel drizzle, crispy bacon and fresh fruit
Traditional benedict with hollandaise sauce and southwest homestyle potatoes
Crepes stuffed with sweet cream ricotta and raspberry drizzle, fresh fruit and crispy bacon
Crustless quiche with ham, gruyere cheese, peppers & onions, fresh salsa and avocado drizzle
Vanilla bean Greek yogurt served with granola and fresh fruit (available every morning)
Lunch
Ahi Nachos with spicy chopped Thai salad
Greek salad with salami, ham & assorted cheeses (or chicken) with Greek feta dressing & garlic crostini
Ham & brie croissant with raspberry Jam & fresh spring mix & sweet potato fries
Carnitas or shrimp tacos with pineapple salsa, jalapeno slaw topped with lime aioli sauce
Blue or pimento cheese stuffed angus beef burger with bacon, tomato, onion and chipotle mayo with loaded potato salad
Tuna stack with nectarine, feta & cucumber salad
Dinner
Honey bourbon salmon over creamy smoked gouda grits, served with mixed greens, apples, almonds & gorgonzola with wild Canadian raspberry vinaigrette dressing
Jerk chicken with Caribbean rice and mango salsa Shrimp & pineapple skewers with Jasmine rice
Spaghetti with homemade Italian gravy made with meatballs, brats, Italian sausage & tomato sauce, served with spinach salad, fresh strawberries, goat cheese and toasted almonds, red wine vinaigrette
Creamy Tuscan shrimp served over linguine with mix greens, nectarines, pistachios, feta cheese & champagne vinaigrette
Braised short ribs served over creamy garlic mashed potatoes with roasted brussels sprouts
Mussels with spicy tomato bacon broth & garlic toasted French bread
Seared salmon served with creamy dill sauce, braised carrots & Greek cucumber salad
Creamy parmesan chicken with angel hair pasta & almond green beans
Lobster risotto with watermelon, cucumber salad
Prosciutto wrapped pork tenderloin with apple chutney, crispy potato stacks & parmesan roasted brussels sprouts
Filet of beef with mushrooms & red wine reduction served with garlic roasted potatoes & asparagus
Cajun crab cakes with remoulade sauce served with garlic mashed potatoes & corn Maque Choux
Macadamia nut crusted Mahi served with pineapple salsa, jasmine rice & sauteed zucchini