Catamaran Yolo II

Price Details

YOLO II is BVI based - BVI ports only. 6 night minimum. Please use BVI ports only Christmas and New Years Minimum 7 nights Christmas week 1-6 pax $26,750 Christmas week to end by December 26th, 2022 New Years week to start no earlier then December 27th, 2022

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

 

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

• Location Details: YOLO II is available for Winter months in the British Virgin Islands
• Summer Base Port: Grenadines
• Summer Operating Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
• Winter Base Port: BVI
• Winter Operating Area: Caribbean Virgin Islands (BVI)
• Preferred Pickups: BVI - Nanny Cay
• Other Pickups: BVI
• Turnaround: 96 hrs firm

Accomodation Details

YOLO offers 3 Queen cabins all ensuite with AC.

Sample Menu

Fresh from Tracey's Galley YOLO 11

Served Everyday : Fresh Coffee, Tea, Fruit Platter, Yoghurts and Cereal, along with one of the following:

Freshly baked Bagel with smashed Avocado, scrambled egg and crispy bacon Bacon & Brie stuffed Croissants, with Cranberry sauce Banana Protein Pancakes with yogurt & Fruit drizzled with maple syrup & nuts Continental Breakfast : Selection of Meats & Cheeses and a choice of Pastries and Muffins Lemon & Raspberry Breakfast Chai Pudding Brioche French Toast with poached Cinnamon Apple with a drizzle of Kahlua Maple syrup Zucchini Fritters with Poached Egg and Onion Jam Blueberry and Coconut Scone Cake, served with whipped vanilla bean Manuka Honey infused Natural Yoghurt Crêpes with Caramelised Pears, Mascarpone and Fresh Berries Poached egg with wild mushroom tarragon ragout on griddled freshly baked bread Eggs Royale : Toasted English Muffins topped with smoked salmon, poached egg and hollandaise sauce

Lunches

Margarita Lobster Tails with watercress salad and freshly baked garlic & herb bread Mini thin and crispy Pizzas with assorted toppings (vegan and gluten free options available) Steak Sandwich with caramelised onions and Gorgonzola cheese, served with French fries and green salad Falafel with hummus, Tabbouleh Salad and Tzatziki sauce Grilled Shrimp Tacos with creamy cilantro sauce Grilled wild salmon with a side of Cous-Cous and Orange Miso dressing Greek Pork Souvlaki with Toasted Pitta Bread and a Fresh Leafy Salad Louisiana Red Rice with Prawns and vegetables Courgette and Chilli Pasta (Vegetarian)

Starters

Spicy Salmon with Dill Cucumber Balls, Celery & Apple Sauce and Baked Apple crisps Tuna Tartare with Orange Caviar and Avocado Sauce Asparagus Risotto, parmesan tuile, asparagus spears and a chorizo crumb Vichyssoise (Leek & Potato Soup) Broiled Shrimp Piccata Scampi Quinoa Avocado salad Fresh Vietnamese Prawn Rolls with micro salad Poached Pears, Blue Cheese and Caramelised Walnuts

 

Main Evening Meal

Oven Roasted Pork Tenderloin on a bed of salad greens drizzled with Guava berry glaze and a side dish of pearlised cous cous with a coral Tuile Garnesh Mahi Mahi with Coconut Rice and Mango & Avocado Salsa Beef tenderloin in a red wine jus with vegetable puree, mashed carrot & Potato & Asparagus Creamy Spinach and Sundried Tomato stuffed Salmon Pan Seared Lamb best end, nicoise vegetables, Olive Potatoes with Tarragon Jus Baked Sea Bass with Chilli and Lemon on a bed of vermicelli noodles with salad Pistachio Pesto Jumbo Shrimp on a bed of Zucchini Linguine Zucchini and lentil balls with rich Tomato Sauce and Pasta Caribbean spiny Lobster on a bed of wild rice with a Mango Relish and Lime butter sauce Thai Coconut Chicken with Jasmine Rice - Spicy ginger and chilli chicken enhanced with the exotic flavours of coconut and lime, served over a bed of jasmine rice. Spanish Paella with Seafood, Chicken and Chorizo Pan-Seared Mahi Mahi on a bed of potato gnocchi with a Mediterranean sauce

Desserts

Apple Pie Roses with Ice Cream and fresh berries Chocolate Hazelnut cheesecake Tiramisu Cake Mini Carrot Cakes with Orange Sauce & Honeycomb crumble Caramelised Pears with Vanilla Ice Cream Vegan Chocolate Banana mousse served with mixed berries and coconut flakes. Nutty Mango Delight - Juicy fresh mango folded into a sweet combination of natural Greek yoghurt and dark brown sugar, served with a sprinkling of chopped hazelnuts. Light and Creamy Oreo Truffles Key Lime Mini Tarts with a duo of strawberry and Mango Coulis Caramelised Banana Spring Rolls with Mango Lime Sorbet

Canapés

Lamb & Feta Balls with garlic yoghurt dip Crab and Avocado Filo Baskets Bacon wrapped dates stuffed with Goats cheese. Teriyaki Salmon and Cucumber Caviar Flowers Crackers topped with Brie, Honey and nuts Tomato, Mozzarella & Basil Stacks with balsamic glaze Savoury Parmesan Swizzle Sticks Served in a Shot Glass of Roasted Garlic-Herb Dip Vegetable Spring Rolls

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.