Catamaran Heavenly | Carefree Yacht Charters®

Rates

Season	Passengers
Season	2	3	4	5	6	7	8	9	10	11	12
Winter 2022 to 2023	$35,900.00	$36,400.00	$36,900.00	$37,400.00	$37,900.00	$38,400.00	$38,900.00	$0.00	$0.00	$0.00	$0.00
Summer 2023	$35,900.00	$36,400.00	$36,900.00	$37,400.00	$37,900.00	$38,400.00	$38,900.00	$0.00	$0.00	$0.00	$0.00
Winter 2023 to 2024	$37,700.00	$38,250.00	$38,750.00	$39,250.00	$39,750.00	$40,250.00	$40,750.00	$0.00	$0.00	$0.00	$0.00
Summer 2024	$37,700.00	$38,250.00	$38,750.00	$39,250.00	$39,750.00	$40,250.00	$40,750.00	$0.00	$0.00	$0.00	$0.00

Price Details

Availability

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

Booked (Booked by another client group already)
Hold (Held by another client group, not yet booked, and can be challenged)
Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

Summer Base Port: St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Pickups: YHG
Other Pickups: BVI
Turnaround: 48 hrs min.

Reviews from our Carefree Clients

A group of couples that we booked aboard with Nick & Amy in April 2022 on their previous catamaran said:

Hey Lynne,

The charter was excellent. Nick and Amy were an awesome team. Amy’s food was excellent and she worked around our preferences. The presentation, quality, and portion sizes were all great. Nick made sure our glasses stayed full and took us to some excellent snorkeling and hiking spots. The yacht was well maintained and clean. They had plenty of toys to keep us happy. Nick even arranged to have jet skis delivered to the yacht for us. He also took us on a night swim which was amazing. They were very knowledgeable about the area and their recommendations were always good. Highly recommend them and we would absolutely sail with them again. Thank you!!

Tiffany C., North Carolina

Crew

BOAT SHOW AWARDS
Chef Amy Cann - 1st Place Best Cocktail - VIPCA YACHT SHOW 2021

Captain Nick Cann
Originally from Coeur d’Alene, Idaho Nick got an early start sailing with his father on lake Coeur d’Alene. Once the sailing bug got him he was hooked and at the age of 19 turned his love for the water into a career accepting a summer job on the Yukon River. The following summer setting his sights on a larger cruising ground Nick accepted a position with Alaskan Dream Cruises aboard the Alaskan Dream. For nearly the next decade he enjoyed cruising through beautiful Southeast Alaska chasing whales, dodging icebergs and exploring all the unique towns and villages the Southeast has to offer. During his second winter off-season he purchased his first sailboat, an Ericson 27 and spent his free time exploring the Puget Sound and San Juan Islands with the occasional snow covered decks and dreams of warmer waters. After three years he sold his boat and started to save for a blue water boat to take him to warmer climates and white sand beaches . In 2018 he found his boat, a 39ft Camper Nicholson Ketch in Rockland Maine. He purchased the boat in October and began to hop down the east coast spending as much time as possible exploring but holding firm to the rule, when the dock lines freeze its time to keep moving south. He arrived in the Bahamas in early 2019 and spent the remainder of that cruising season and the next exploring the islands. When Covid hit in 2020 and temporarily put a hold on cruising both professional and recreationally Nick relocated to Tahoe where he captained day tour vessels and parasailing boats for two summers and enjoyed a winter of snowmaking, grooming and snowboarding at Heavenly Ski Resort.

Nick and Amy met in 2015 aboard the Alaskan Dream and hit it off immediately. In their first three years together when not cruising in Alaska they traveled to south and Central America, India, Thailand and rode motorcycles across Laos and Vietnam. When the time came to purchase their sailboat in 2018 Amy quickly took a liking to the cruising lifestyle but was also a firm believer in the heading south when the dock lines freeze policy. Once arriving in the islands, Amy truly embraced sailing life and took her skills as a world class bartender and amazing cook to create some amazing memories with friends both new and old. Often using locally sourced fruits and rums for her cocktails and the occasional fresh lobster pulled out of the sea she combined the techniques learned through her travels to make for some incredible dinner parties.

Chef Amy Cann
Chef Amy was born & raised in the Land of 10,000 Lakes where she spent summers water skiing, wake boarding and fishing with her family. After spending 15 years in the Minneapolis restaurant scene Amy’s desire for adventure drew her to Alaska in 2015, where she quickly knew that boat life was perfect for her. While spending off-season backpacking around the world she never missed an opportunity to learn about the local flavors and cuisine, learning from chef’s in Peru, Thailand, Vietnam & India. You’ll find hints of these world flavors when dinning onboard with Chef Amy. After several years the idea of traveling by water had her very intrigued. She stepped onto a sailboat for the first time the day before her & Nick left on a 1,600 mile journey down the East Coast. Quickly learning the ins and outs of sailing in the cold October weather, some of her favorite parts of the journey was provisioning with locally sourced ingredients to create incredible dishes to keep them warm on their adventure. Once they arrived in The Bahamas the fun really started. Incorporating fresh island ingredients into onboard dishes and craft cocktails while exploring the crystal clear waters, Nick and Amy finally found their paradise. She never misses an opportunity to practice yoga on deck or find that perfect beach to lay out a mat with guests. Most of all, she is passionate about sharing her food and innovative cocktails while catering to guests personal tastes.

BOAT SHOW AWARDS
Chef Amy Cann - 1st Place Best Cocktail - VIPCA YACHT SHOW 2021

Captain Nick Cann
Originally from Coeur d’Alene, Idaho Nick got an early start sailing with his father on lake Coeur d’Alene. Once the sailing bug got him he was hooked and at the age of 19 turned his love for the water into a career accepting a summer job on the Yukon River. The following summer setting his sights on a larger cruising ground Nick accepted a position with Alaskan Dream Cruises aboard the Alaskan Dream. For nearly the
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Crew Pictures

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Cabins & Amenities

Accomodation Details

Headroom
Master 75-80"
Master Head 76-80"
Main Salon 82"
All cabins & heads are 76-80"

Guest Cabins

Max Guests: 8
Total Cabins: 4
King Cabins: 0
Queen Cabins: 4
Double Cabins: 0
Single Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Showers: 4
Heads: 0
Electric Heads: 5

Amenities

AC: Full

Voltages: 110V

Hairdryer: 0

Water Capacity: 250

Water Maker: Yes

Ice Maker: Yes

Deck Shower: Yes

Jacuzzi: No

Specifications

Size: 62 feet
Builder: Lagoon
Year Built: 2016
Beam: 32.10
Draft: 5.1

Entertainment

Kids okay: Yes

Minimum Age of Kids: Water Safe

Internet Access: Onboard WIFI

iPod/Device Hookups: Yes

Salon Stereo: Yes

Salon TV/DVD: Yes

Sat TV: 0

Board Games: 0

Special Diets: Yes

Kosher: No

# Dine In: 8

BBQ: Yes

Crew Smokes: No

Guest Smoke: Swim steps only allowed

On-board Water Sports and Diving

Diving

License: -
Tanks: 0
BCs: 0
Regulators: 0
Scuba:Yacht offers Rendezvous Diving only
Air Compressor: Not Onboard
Wet Suits: 0
Dive Lights: 0
Night Dives: 0

On-board Water Sports

Dinghy: 15'
Dinghy Horsepower: 50HP
Dinghy Pax: 9
Water Skis: 0 (Adult) 0 (Kids)
Wake Board: 1
Tube: 1
Knee Board: 0
Snorkel Gear: Yes
Underwater Camera: 0
Kayak: 0 (1 Man) 0 (2 Man)
Stand Up Paddle Boards: 2
Floating Mats: Yes
Beach Games: Yes
Jetskis: 0
Other Toys: sunchill float
Bote floating pad
spike ball
paddle ball
1 hair dryer
Yoga mats
Scurf board
Subwing
Football

Sample Menu

DAYBREAK

Fresh hot coffee, cold brew, assorted teas

Smoke Salmon Benny

Lox, poached egg, english muffin with soft herb cheese, topped with dill hollandaise

Granola Pancakes

Amy’s homemade granola, fresh blueberries, maple syrup, served with bacon

Ultimate Breakfast BLT

Thick cut bacon, pepper jack, tomato, bibb lettuce, fried egg, sprouts, garlic aioli

Healthy Banana Split

Honey Greek yogurt, blueberries, strawberries, banana, homemade granola

Root Vegetable Hash

Potato, parsnip, sweet potato, red pepper, onions served with ham steak and fried egg

Quiche

Prosciutto, caramelized onions, gruyère or Asparagus, herbs, feta

Potato Latkas

Potato pancakes with Apple compote or herb crema

Shrimp Green Curry

Organic vegetables, shrimp, coconut milk, jasmine rice

Rack of Lamb

Pistachio parmesan crust, mint chimichurri, gouda polenta

Jerk Chicken

Jerk marinated grilled chicken, mango salsa, avocado cilantro rice

Parmesan Herb Salmon

Parmesan herb crust, maple bacon brussel sprouts

Carnitas Taco Bar

Slow cooked carnitas, tortillas, guacamole, pico de gallo, queso

Penne San Remo

Penne pasta, chicken, artichoke, peas, sun-dried tomato, white wine cream sauce

Pan Seared Sea Bass

Summer vegetables, herb orzo, béarnaise

SHIP'S BAR

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagroa

Champagne: La Marca Prosecco

Red/White Wine

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer's, Leatherback Brewery, Corona

Contact Us

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Contact Us To Book Your Charter