Catamaran Heavenly

Catamaran Heavenly is a 2016, 62’ Lagoon catamaran offering crewed yacht charters in the BVI & USVI. She features a fly-bridge deck and accommodations for up to 8 guests in 4 Queen cabins. Heavenly is a Carefree Yacht Charters high-end, exclusive selection for families, couples and special occasions.

Rates from $29,000 to $34,000. View availability and rate details.

Contact Us

To learn more about this crew or for further details about HEAVENLY, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Pictures

Rates

Season	Passengers
Season	2	3	4	5	6	7	8	9	10	11	12
Winter 2020 to 2021	$29,000.00	$29,500.00	$30,000.00	$30,500.00	$32,000.00	$33,000.00	$34,000.00	$0.00	$0.00	$0.00	$0.00
Summer 2021	$29,000.00	$29,500.00	$30,000.00	$30,500.00	$32,000.00	$33,000.00	$34,000.00	$0.00	$0.00	$0.00	$0.00
Winter 2021 to 2022	$29,000.00	$29,500.00	$30,000.00	$30,500.00	$32,000.00	$33,000.00	$34,000.00	$0.00	$0.00	$0.00	$0.00

Price Details

Availability

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

Booked (Booked by another client group already)
Hold (Held by another client group, not yet booked, and can be challenged)
Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

Summer Base Port: Virgin Islands
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands
Preferred Pickups: YHG
Other Pickups: RH, BVI
Turnaround: 48

Crew

Captain Rich hails from a small coastal town on the Atlantic Ocean. Growing up on the ocean, he has spent his entire life on the water. He was introduced to sailing after high school, when he crewed on a boat headed for the Virgin Islands. Immediately he was hooked and spent the next two years sailing and surfing the Caribbean. After meeting Kate, the two of them purchased and rebuilt their own boat to cruise the islands. A few years later he decided to pursue sailing professionally. After obtaining his 50 ton masters license with the UCSG, Rich and Kate have worked on boats along the East coast, Caribbean, and Mediterranean. With years of experience sailing together and an extensive knowledge of Virgin Islands waters, you will be in great hands.

Rich’s main passion in life is being in the ocean and enjoying the outdoors. As an active member of the Surfrider foundation, he is always looking for ways to live a more sustainable life. He looks forward to sharing his passion for water sports with guests, whether it’s tracking down waves along Tortola’s north shore, stand up paddle boarding, or water skiing.

His favorite part of the day is entertaining guests with craft cocktails and tales of the days adventures while the boat effortlessly sails off into the sunset.

Growing up in a landlocked city in Russia, the idea of sailing the ocean had never crossed Kate’s mind. It wasn’t until a summer exchange program brought her to the Atlantic coast where she met Rich. Now married for 8 years and after many sailing trips on their own boat, she couldn’t imagine life any other way.  
With a degree in Nutrition and Dietetics from San Diego State University, her fresh culinary style reflects throughout a healthy fare. She channels all her incredible energy and brilliant ability to think outside the box into creating delicious masterpieces for guests to enjoy.

Having had the opportunity to travel the world, including Egypt, Thailand, Greece, and Italy, she has had the chance to sample many of the world's cuisines. She takes great delight in sharing these flavors with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking. Vegetarians and vegans are very welcome with Chef Kate!

Kate seamlessly marries her talent in the galley with her natural ability to entertain. She is very flexible with a lively, outgoing, and bubbly personality. Kate aims to make your vacation as enjoyable and as fun as possible.

Captain Rich hails from a small coastal town on the Atlantic Ocean. Growing up on the ocean, he has spent his entire life on the water. He was introduced to sailing after high school, when he crewed on a boat headed for the Virgin Islands. Immediately he was hooked and spent the next two years sailing and surfing the Caribbean. After meeting Kate, the two of them purchased and rebuilt their own boat to cruise the islands. A few years later he decided to pursue sailing professionally. After obtaining his 50 ton masters license with the UCSG, Rich and Kate
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Cabins & Amenities

Guest Cabins

Max Guests: 8
Total Cabins: 4
King Cabins: 0
Queen Cabins: 4
Double Cabins: 0
Single Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Showers: 4
Heads: 0
Electric Heads: 5

Amenities

AC: Full

Voltages: 110V

Hairdryer: 0

Water Capacity: 250

Water Maker: Yes

Ice Maker: Yes

Deck Shower: Yes

Jacuzzi: No

Specifications

Size: 62 feet
Builder: Lagoon
Year Built: 2016
Beam: 32.10
Draft: 5.1

Entertainment

Kids okay: Yes

Minimum Age of Kids: Water Safe

Internet Access: Onboard WIFI

iPod/Device Hookups: Yes

Salon Stereo: Yes

Salon TV/DVD: Yes

Sat TV: 0

Board Games: 0

Special Diets: Yes

Kosher: No

# Dine In: 8

BBQ: Yes

Crew Smokes: No

On-board Water Sports and Diving

Diving

License: -
Tanks: 0
BCs: 0
Regulators: 0
Scuba:Yacht offers Rendezvous Diving only
Air Compressor: Not Onboard
Wet Suits: 0
Dive Lights: 0
Night Dives: 0

On-board Water Sports

Dinghy: 15'
Dinghy Horsepower: 50HP
Dinghy Pax: 9
Water Skis: 0 (Adult) 0 (Kids)
Wake Board: 1
Tube: 1
Knee Board: 0
Snorkel Gear: Yes
Underwater Camera: 0
Kayak: 0 (1 Man) 0 (2 Man)
Stand Up Paddle Boards: 2
Floating Mats: Yes
Beach Games: 0
Jetskis: 0

Sample Menu

Breakfast

Tropical Açaí Bowls
Banana pitaya blend topped with a homemade almond joy granola, seasonal fruit,
coconut and chia

Cast Iron Frittata
Fresh farm eggs, wilted local Caribbean greens and caramelised onions topped with
feta and balsamic reduction

Smashed Avocado Toast
Warm sourdough with a fried egg, roasted tomatoes, arugula and za’atar

Lox and Bagels Platter
Assortment of farmers market veggies, chive cream cheese, hard boiled eggs, pickled
red onions and capers

Fluffy Blueberry Pancakes
Tropical fruit, Caribbean honey drizzle, berry sauce
Breakfast Egg Sandwich
Scrambled herb and cheddar eggs, marinated kale topped with harissa aioli and
avocado

Perfect French Omelet
Sautéed mushrooms and baby spinach complimented with goat cheese and scallions

Lunch

Spicy Salmon Poke Bowls
Sticky forbidden rice, sesame marinated salmon topped with pickled veggies and spicy
mayo drizzle

Italian Flatbread
Mozzarella, sun dried tomatoes, prosciutto with Pecorino-Romano cheese and basil oil

Garden Quesadillas
Roasted zucchini and peppers, chipotle beans, cilantro crema

Mediterranean Grain Bowls
Parsley Tabbouleh, roasted garlic tahini with charred halloumi, red peppers and
eggplants served with warm pita

Brie Melt
Roasted turkey, thinly sliced bartlett pear, stone ground mustard, arugula

Lemon Garlic Shrimp Caesar
Blend of kale and romaine lettuce, homemade herb croutons topped with juicy grilled
shrimp and freshly grated Parmesan

Meatless Burger
Homemade veggie black bean patties and all the fixings served with a leafy green salad

Sundowners

to be accompanied with fresh Caribbean cocktails

~Ceviche taco sliders
~Caprese salad
~Charcuterie and cheese boards
~Housemade pico de gallo and guacamole
~Phyllo wrapped goat cheese, whipped honey, walnuts
~Mezze platter
~Russian blinis and caviar

Dinner

Hawaiian Chicken Luau
Coconut rice, teriyaki veggies topped with kiwi salsa, shaved carrots and macadamia
lime sauce

Baja Supreme Tacos
Beer battered Mahi Mahi with creamy slaw and chili crema served with homemade corn
tortillas and Mexican rice&beans

Shrimp Pad Thai
Rice noodles, sesame veggies, cilantro, lime, ponzu and peanut thai sauce

Almond Crusted Catch of the Day
Cauliflower mash, roasted asparagus drizzled with pineapple beurre blanc

Scallops over Mushroom Risotto
Pan seared golden scallops, truffled risotto enriched with a brown butter herb sauce

Tofu Panang Curry
Aromatic coconut milk curry infused with ginger and kaffir lime topped with crispy soy
glazed tofu

Sushi Night
Spicy tuna, Philadelphia, and California rolls served with seaweed salad and edamame

Desserts

~Flourless chocolate ganache cake
~Hibiscus margarita sorbet
~Painkiller dessert: grilled pineapple, orange glaze, coconut ice cream
~Lemon white chocolate cheesecake
~Honey nut kataifi pastry with pistachio ice cream
~Berries and cream parfaits

Contact Us

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.