Catamaran Heavenly

Catamaran Heavenly is a 2016, 62’ Lagoon catamaran offering crewed yacht charters in the BVI & USVI. She features a fly-bridge deck and accommodations for up to 8 guests in 4 Queen cabins. Heavenly is a Carefree Yacht Charters high-end, exclusive selection for families, couples and special occasions.

Rates from $29,500 to $34,500. View availability, rate details and current Special Offer.

Contact Us

To learn more about this crew or for further details about HEAVENLY, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Pictures

Rates

Season	Passengers
Season	2	3	4	5	6	7	8	9	10	11	12
Winter 2020 to 2021	$29,500.00	$30,000.00	$30,500.00	$31,000.00	$32,500.00	$33,500.00	$34,500.00	$0.00	$0.00	$0.00	$0.00
Summer 2021	$29,500.00	$30,000.00	$30,500.00	$31,000.00	$32,500.00	$33,500.00	$34,500.00	$0.00	$0.00	$0.00	$0.00
Winter 2021 to 2022	$29,500.00	$30,000.00	$30,500.00	$31,000.00	$32,500.00	$33,500.00	$34,500.00	$0.00	$0.00	$0.00	$0.00
Summer 2022	$29,500.00	$30,000.00	$30,500.00	$31,000.00	$32,500.00	$33,500.00	$34,500.00	$0.00	$0.00	$0.00	$0.00

Special Offer

62 feet
Accommodates up to 8 guests in 4 cabins
Rates from $29,500 to $34,500
Save $1,000 on a 7 night charter that occurs between November 11 and December 15, 2021
May be prorated to 6 nights
May not be combined with any other special offer

Price Details

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. BVI PORTS: Add $400 for any port other than West End and JVD. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 2/$28,700 3/$29,050 4/$29,400 5/$29,750 6/$31,100 7/$31,950 8/$32,800 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$28,850 3/$29,275 4/$29,700 5/$30,125 6/$31,550 7/$32,475 8/$33,400 SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. 2021/2022 CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @ $38,500, charter must end on 12/26 or earlier NEW YEARS: 1-8 guests @ $42,000, charter may not start prior to 12/27

Availability

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

Booked (Booked by another client group already)
Hold (Held by another client group, not yet booked, and can be challenged)
Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

Summer Base Port: Virgin Islands
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands
Preferred Pickups: YHG
Other Pickups: RH, BVI
Turnaround: 48

Crew

CAPTAIN:

Glen Hurd a sea gypsy with a wanderlust soul, Captain Glen is a Canadian born, American expat that has been based out of the Virgin Islands for 20 years, and calls his world voyaging sailing yacht home. Glen lives to travel, exploring the world and diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central & South America, Panama Canal, South Pacific, New Zealand, Australia, Southeast Asia, Indian Ocean, Red Sea, Suez Canal, and Mediterranean. Having had thousands of salty nautical miles slip under his keel, Captain Glen makes it a priority to custom-tailor your adventure to your specific needs and desires, ensuring this is your trip of a lifetime!
 Raised in Oakville, Ontario, but never adjusting to the freezing temperatures of his homeland, Glen immigrated to the United States at the age of 20, and continued progressing to the little latitudes through a highly successful career as a professional hotelier. Along the journey, Glen has successfully managed various luxury boutique resorts throughout the Caribbean, including the islands of Vieques, Puerto Rico, Virgin Gorda, Bermuda, St. Lucia, Jamaica, Dominica, and Nevis.
Throughout his epic adventures, Glen’s heart has remained in the Virgins - home to the finest sailing in the World! - where he has returned to share his love of sailing and passion for the sea with you. Glen has an extensive and intimate knowledge of the waters, people, and places of the entire Caribbean, especially the Virgin Islands (U.S., British, & Spanish). His familiarity includes all the anchorages, snorkel and dive sites, land and sea highlights, hiking locations, and beach bars to share with you. He has been fortunate to develop countless friendships and acquaintances, with locals and expats alike, throughout the VI and Caribbean.

Chef Alex Hurd
Born upon the edge of the Baltic Sea, along the beautiful coastal beaches of Poland, Alex, grew up in a small seaside town, where her love of the sea began. Alex considers herself lucky to have been raised in a home where the allure of the ocean was ever present, and with parents who taught her a respect of the water, an appreciation of new opportunities, a love for travel, and an appetite for culturally rich food. Passions that have determined her life!

Fortunate to develop her passions into her work, Alex was employed with a Tourism and Event Coordination Agency. Organizing tours all around the world, and showing people the beauty it has to offer, the biggest reward was witnessing her guests enjoying their time and getting hooked on travel! Worldwide adventures have taught Alex that local communities best demonstrate their culture through cuisine, by tasting the food, and simply having a great time! Extensive travel, along with living on a yacht, has taught Alex the importance of fresh ingredients, creativity in the galley, and has inspired her delicious and unforgettable meals. Alex is very happy to share all of that with you!

Presented an opportunity not to be missed, Alex realized her greatest dream come true, and biggest challenge of her life, embarking on an epic sailing adventure to the far side of the world. Upon partnering with Captain Glen, Alex came to discover a life to suit her style. At once, feeling natural and right at home, settling into the fulfillment of a happy life, living in paradise down in the islands. The ultimate expression and appreciation of this is experienced in the Virgin Islands, where Alex takes great delight in sharing wonderful meals, island adventures, great conversation and laughs, delicious cocktails, and beautiful sunsets with her guests!

CAPTAIN:

Glen Hurd a sea gypsy with a wanderlust soul, Captain Glen is a Canadian born, American expat that has been based out of the Virgin Islands for 20 years, and calls his world voyaging sailing yacht home. Glen lives to travel, exploring the world and diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central & South America, Panama Canal, South Pacific, New Zealand, Australia, Southeast Asia, Indian Ocean, Red Sea, Suez Canal, and Mediterranean. Having had thousands of salty nautical
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Crew Pictures

Cabins & Amenities

Guest Cabins

Max Guests: 8
Total Cabins: 4
King Cabins: 0
Queen Cabins: 4
Double Cabins: 0
Single Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Showers: 4
Heads: 0
Electric Heads: 5

Amenities

AC: Full

Voltages: 110V

Hairdryer: 0

Water Capacity: 250

Water Maker: Yes

Ice Maker: Yes

Deck Shower: Yes

Jacuzzi: No

Specifications

Size: 62 feet
Builder: Lagoon
Year Built: 2016
Beam: 32.10
Draft: 5.1

Entertainment

Kids okay: Yes

Minimum Age of Kids: Water Safe

Internet Access: Onboard WIFI

iPod/Device Hookups: Yes

Salon Stereo: Yes

Salon TV/DVD: Yes

Sat TV: 0

Board Games: 0

Special Diets: Yes

Kosher: No

# Dine In: 8

BBQ: Yes

Crew Smokes: No

On-board Water Sports and Diving

Diving

License: -
Tanks: 0
BCs: 0
Regulators: 0
Scuba:Yacht offers Rendezvous Diving only
Air Compressor: Not Onboard
Wet Suits: 0
Dive Lights: 0
Night Dives: 0

On-board Water Sports

Dinghy: 15'
Dinghy Horsepower: 50HP
Dinghy Pax: 9
Water Skis: 0 (Adult) 0 (Kids)
Wake Board: 1
Tube: 1
Knee Board: 0
Snorkel Gear: Yes
Underwater Camera: 0
Kayak: 0 (1 Man) 0 (2 Man)
Stand Up Paddle Boards: 2
Floating Mats: Yes
Beach Games: 0
Jetskis: 0

Sample Menu

"H E A L T H Y S T A R T” E Y E – O P E N E R S

Gourmet Whole-Bean Coffee, Tea, Cocoa Tea, or Milk
+
Fresh Juice of the Day, or Tropical-Fruit Smoothie
+
Daily Selection of House-Baked Goodies (i.e. – Banana Bread, Coconut Cake)

B R E A K F A S T

LOBSTER QUICHE with Shallots & Cascabel Chile Drizzle + Spring Greens, Mango, & Avocado Dressing	CURRIED GOAT or CHICKEN ROTI with Potatoes, Chick Peas, & Coconut Milk + Mango Chutney & Green Salad
GRILLED DOUBLE CHEDDAR CHEESEBURGERS with Hand-Packed Angus Beef & All the Fixing’s + Medley of “Provision” Fries	GRILLED “CATCH OF THE DAY” TACOS with Achiote Marinade & Red Cabbage Slaw + Warm Corn Tortillas & Roasted Tomato Salsa
ROASTED CHICKEN SANDWICH with Caramelized Onions & Manchego Cheese + Homemade Fresh-Chile Corn Bread	TAMARIND BBQ DUCK SUMMER ROLLS with Julienned Vegetables & Fresh Herbs + Spicy Ginger-Peanut Sauce
GRILLED SHRIMP & SCALLOP KABOBS with Brown Rice & Assorted Grilled Veggies + Tomato-Basil Coulis & Cilantro Pesto	SEARED FRESH TUNA SALAD SANDWICHES with Fresh-Herbed Dijon Mayonnaise + Homemade Honey Whole-Wheat Bread

Captain Glen and Chef Alex share a mutual passion for the culinary arts, and have the privilege of serving as your on-board Chefs de’Cuisine.
They are happy to cater to your specific needs and desires, including food allergies, dietary restrictions, vegetarians, vegan, etc. They welcome
you to explore their creative Taste of the Tropics New World Fusion Cuisine, inspired by their sailing and travels around the world.

S U N S E T C E L E B R A T I O N

GRILLED WAHOO & BRAISED SEA SCALLOPS with West Indian Lime Butter Sauce + Assorted Grilled Vegetables	BARBEQUED RIB-EYE STEAKS with Fresh-Herb Chimichurri Marinade + Potato Salad & Cob Corn with “Crack” Butter
ROASTED TENDERLOIN OF PORK with Guava Glaze & Citrus-Scotch Bonnet Mojo + Saucy Black Beans & Sautéed Sweet Plantains	SAUTEED CARIBBEAN ROCK LOBSTER with Oyster Mushrooms & Roasted Red Peppers + Citrus-White Wine Butter Sauce
GRILLED LAMB RIB CHOPS with Fresh Mint-Green Chile Glaze + Shiitake Mushroom-Parmesan Risotto	MACADAMIA-CRUSTED FILLET OF SNAPPER with Mango Butter Sauce + Coconut-Papaya Rice & Plantain Tostones
TENDERLOIN OF BEEF with Green Peppercorn-Cognac Sauce + Roasted Rosemary Potatoes & Haricot Vert	FLASH-ROASTED YOUNG CHICKENS with Roasted Root “Ground Provision” Veggies + Fire-Roasted Tomato Bread Salad

D E S S E R T

Contact Us

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.