Catamaran Heavenly

Price Details

**𝐇𝐄𝐀𝐕𝐄𝐍𝐋𝐘 𝐓𝐎 𝐂𝐇𝐀𝐑𝐓𝐄𝐑 𝐈𝐍 𝐓𝐇𝐄 𝐁𝐀𝐇𝐀𝐌𝐀𝐒 𝐅𝐑𝐎𝐌 𝐀𝐏𝐑𝐈𝐋 𝟑𝐫𝐝 𝐓𝐇𝐑𝐔 𝐌𝐀𝐘 𝟐𝟎𝐭𝐡** >>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change. GENERAL NOTES: MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 2/$35,600 3/$35,950 4/$36,300 5/$36,650 6/$37,000 7/$37,350 8/$37,700 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$35,750 3/$36,175 4/$36,600 5/$37,025 6/$37,450 7/$37,875 8/$38,300 SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $800 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. 2021/2022 CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @ $44,000, charter must end on 12/26 or earlier NEW YEARS: 1-8 guests @ $48,000, charter may not start prior to 12/27 BAHAMIAN TAXES: ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission) RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission. Nassau - $500 Staniel Cay - $700 one-way Georgetown - $800 one-way Marsh Harbor - No Relocation fee The rates do not include: ● Cancellation Insurance and private insurance ● 4% Bahamian Taxes ● Extra drinks, fine wines, champagne & spirits, special meals orders ● Docking fees ● Transfer airport – base – airport ● Personal expenses ● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-25% of the total charter fee. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

• Location Details: **𝐇𝐄𝐀𝐕𝐄𝐍𝐋𝐘 𝐓𝐎 𝐂𝐇𝐀𝐑𝐓𝐄𝐑 𝐈𝐍 𝐓𝐇𝐄 𝐁𝐀𝐇𝐀𝐌𝐀𝐒 𝐅𝐑𝐎𝐌 𝐀𝐏𝐑𝐈𝐋 𝟑𝐫𝐝 𝐓𝐇𝐑𝐔 𝐌𝐀𝐘 𝟐𝟎𝐭𝐡** 48 hour minimum turn required in the Bahamas. Will be USVI & BVI for remainder of the season.
• Summer Base Port: St. Thomas, USVI
• Summer Operating Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
• Winter Base Port: St. Thomas, USVI
• Winter Operating Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
• Preferred Pickups: YHG
• Other Pickups: BVI
• Turnaround: 48 hrs, Inquire for 24

A group of couples that we booked aboard with Nick & Amy in April 2022 on their previous catamaran said:

Hey Lynne,

The charter was excellent. Nick and Amy were an awesome team. Amy’s food was excellent and she worked around our preferences. The presentation, quality, and portion sizes were all great. Nick made sure our glasses stayed full and took us to some excellent snorkeling and hiking spots. The yacht was well maintained and clean. They had plenty of toys to keep us happy. Nick even arranged to have jet skis delivered to the yacht for us. He also took us on a night swim which was amazing. They were very knowledgeable about the area and their recommendations were always good. Highly recommend them and we would absolutely sail with them again. Thank you!!

Tiffany C., North Carolina

Captain Nick Cann
Originally from Coeur d’Alene, Idaho Nick got an early start sailing with his father on lake Coeur d’Alene. Once the sailing bug got him he was hooked and at the age of 19 turned his love for the water into a career accepting a summer job on the Yukon River. The following summer setting his sights on a larger cruising ground Nick accepted a position with Alaskan Dream Cruises aboard the Alaskan Dream. For nearly the next decade he enjoyed cruising through beautiful Southeast Alaska chasing whales, dodging icebergs and exploring all the unique towns and
Read More

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Accomodation Details

Headroom
Master 75-80"
Master Head 76-80"
Main Salon 82"
All cabins & heads are 76-80"

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Sample Menu

DAYBREAK

Fresh hot coffee, cold brew, assorted teas

Smoke Salmon Benny

Lox, poached egg, english muffin with soft herb cheese, topped with dill hollandaise

Granola Pancakes

Amy’s homemade granola, fresh blueberries, maple syrup, served with bacon

Ultimate Breakfast BLT

Thick cut bacon, pepper jack, tomato, bibb lettuce, fried egg, sprouts, garlic aioli

Healthy Banana Split

Honey Greek yogurt, blueberries, strawberries, banana, homemade granola

Root Vegetable Hash

Potato, parsnip, sweet potato, red pepper, onions served with ham steak and fried egg

Quiche

Prosciutto, caramelized onions, gruyère or Asparagus, herbs, feta

Potato Latkas

Potato pancakes with Apple compote or herb crema

Shrimp Green Curry

Organic vegetables, shrimp, coconut milk, jasmine rice

Rack of Lamb

Pistachio parmesan crust, mint chimichurri, gouda polenta

Jerk Chicken

Jerk marinated grilled chicken, mango salsa, avocado cilantro rice

Parmesan Herb Salmon

Parmesan herb crust, maple bacon brussel sprouts

Carnitas Taco Bar

Slow cooked carnitas, tortillas, guacamole, pico de gallo, queso

Penne San Remo

Penne pasta, chicken, artichoke, peas, sun-dried tomato, white wine cream sauce

Pan Seared Sea Bass

Summer vegetables, herb orzo, béarnaise

SHIP'S BAR

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagroa

Champagne: La Marca Prosecco

Red/White Wine

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer's, Leatherback Brewery, Corona

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.