Catamaran Heavenly

Catamaran Heavenly is a 2016, 62’ Lagoon catamaran offering crewed yacht charters in the BVI & USVI. She features a fly-bridge deck and accommodations for up to 8 guests in 4 Queen cabins. Heavenly is a Carefree Yacht Charters high-end, exclusive selection for families, couples and special occasions.

Rates from $35,750 to $38,900. View availability and rate details.

Contact Us

To learn more about this crew or for further details about HEAVENLY, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Pictures

Rates

Price Details

GENERAL NOTES: MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 2/$35,600 3/$35,950 4/$36,300 5/$36,650 6/$37,000 7/$37,350 8/$37,700 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$35,750 3/$36,175 4/$36,600 5/$37,025 6/$37,450 7/$37,875 8/$38,300 SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $800 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. 2021/2022 CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @ $44,000, charter must end on 12/26 or earlier NEW YEARS: 1-8 guests @ $48,000, charter may not start prior to 12/27 Current Special: 10% off if booked and completed before May 31, 2022. Prorated for less than 7 nights. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver

Availability

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

Booked (Booked by another client group already)
Hold (Held by another client group, not yet booked, and can be challenged)
Unavailable (Blocked out by the Owner and unavailable to challenge)

Locations

Summer Base Port: Virgin Islands
Summer Operating Area: Caribbean Virgin Islands (US)
Winter Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (US)
Preferred Pickups: YHG
Other Pickups: AYH/RH
Turnaround: 48

Crew

Captain Dan Szymczak has been enamored of the sea since his grandfather, a fisherman and clammer, first showed him a chart of Long Island Sound. Dan spent his youth in southern Connecticut on both fresh and saltwater kayaking, sailing, and fishing. His love of water sports, craft cocktails, and trivia will help make your vacation unparalleled.

While teaching English literature and public speaking at several colleges in New York City, Dan couldn’t help but feel the desire to be on the water, and this led to his career in yachting, working on a schooner in Manhattan. He then transitioned into eco-tourism, where he wowed guests by driving them to see cracking glaciers and breeching whales in Southeast Alaska and mega pods with thousands of dolphins in the Baja peninsula. He’s also an accomplished expedition leader, leading hikes to spot local wildlife, and he has extensive knowledge of both birds and sea life alike.

Dan first met Chutney on a delivery from South Florida to Newport, and since then, they’ve been inseparable. And together their passion for travel has taken them from South Florida to Maine, the Dead Sea, and Turkey. Their passion for travel includes meeting new people and making friends wherever they go. They look forward to meeting you too!

Chef Chutney was born and raised on a sailboat in the Caribbean, where her parents first instilled in her a love of travel and the water. Her mother, who was also a charter chef, first taught her the ins and outs of cooking in a galley. Having grown up in the Caribbean, Chutney’s passion and knowledge of the Virgin Islands is second to none. Additionally, she loves hiking, paddle boarding, snorkeling, local wildlife, and she has a passion for providing delicious and healthy meals to her friends and guests.

She has traveled extensively to such places as Thailand, Central and South America, the Middle East. She’s also spent much time in Europe, as a member of the Virgin Islands winter Olympic team. In all her travels, she has immersed herself in the international culinary community, and these experiences have informed and molded her cuisine.

She holds a USCG captain’s license, and although she worked as a captain for many years, her true love has always been food, and five years ago, she switched from the wheelhouse to the galley by becoming a yacht chef.

Having refined her culinary skills working as a chef on both private and charter yachts up and down the Eastern Seaboard, she is thrilled to be back at home on a sailboat in the Caribbean.
With over 15 years in the yachting industry, Chutney is well prepared to serve you, your family, and friends unforgettably tasty meals.

Captain Dan Szymczak has been enamored of the sea since his grandfather, a fisherman and clammer, first showed him a chart of Long Island Sound. Dan spent his youth in southern Connecticut on both fresh and saltwater kayaking, sailing, and fishing. His love of water sports, craft cocktails, and trivia will help make your vacation unparalleled.

While teaching English literature and public speaking at several colleges in New York City, Dan couldn’t help but feel the desire to be on the water, and this led to his career in yachting, working on a schooner in Manhattan
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Crew Pictures

Cabins & Amenities

Accomodation Details

Headroom
Master 75-80"
Master Head 76-80"
Main Salon 82"
All cabins & heads are 76-80"

Guest Cabins

Max Guests: 8
Total Cabins: 4
King Cabins: 0
Queen Cabins: 4
Double Cabins: 0
Single Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Showers: 4
Heads: 0
Electric Heads: 5

Amenities

AC: Full

Voltages: 110V

Hairdryer: 0

Water Capacity: 250

Water Maker: Yes

Ice Maker: Yes

Deck Shower: Yes

Jacuzzi: No

Specifications

Size: 62 feet
Builder: Lagoon
Year Built: 2016
Beam: 32.10
Draft: 5.1

Entertainment

Kids okay: Yes

Minimum Age of Kids: Water Safe

Internet Access: Onboard WIFI

iPod/Device Hookups: Yes

Salon Stereo: Yes

Salon TV/DVD: Yes

Sat TV: 0

Board Games: 0

Special Diets: Yes

Kosher: No

# Dine In: 8

BBQ: Yes

Crew Smokes: No

On-board Water Sports and Diving

Diving

License: -
Tanks: 0
BCs: 0
Regulators: 0
Scuba:Yacht offers Rendezvous Diving only
Air Compressor: Not Onboard
Wet Suits: 0
Dive Lights: 0
Night Dives: 0

On-board Water Sports

Dinghy: 15'
Dinghy Horsepower: 50HP
Dinghy Pax: 9
Water Skis: 0 (Adult) 0 (Kids)
Wake Board: 1
Tube: 1
Knee Board: 0
Snorkel Gear: Yes
Underwater Camera: 0
Kayak: 0 (1 Man) 0 (2 Man)
Stand Up Paddle Boards: 2
Floating Mats: Yes
Beach Games: Yes
Jetskis: 0
Other Toys: sunchill float
Bote floating pad
spike ball
paddle ball
1 hair dryer
Yoga mats
Scurf board
Subwing
Football

Sample Menu

DAYBREAK

Continental: fruit, cereal, breakfast breads/muffins, juices

Eggs Benedict: English muffin, Canadian bacon or spinach, poached egg, hollandaise, side of fruit

Croque madame: ham, béchamel, grilled Swiss toast, egg sunny side up

Omelet: made to order

Quiche: chefs choice served with dressed greens

Smoked salmon platter: bagels, cream cheese, tomatoes, capers, red onion

MAIN

Bronzed snapper: tropical fruit salsa, wild rice, asparagus

Wahoo: orange tarragon beurre blanc, local pumpkin purée, grilled zucchini

Chimichurri steak: grilled and sliced marinated steak, confit cauliflower, roasted veg

Lobster tagliatelle: fennel broth, fresh basil, cherry tomatoes

Caribbean Pork Medallions: Marinated tenderloin, warm chutney, fungi(caribbean dish made of corn meal and okra), steamed broccoli

Tuna: sesame crusted, seared, lemongrass ginger ponzu, coconut rice, baby bok choy

balsamic roasted cherry tomatoes, pesto drizzle

Wahoo crudo

Smoked salmon canape

Bacon wrapped dates

Charcuterie

Contact Us

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281, toll free at (888) 670-6884 or fill out our Quick Request Form.