Catamaran Valentina

Price Details

**GRENADINES SUMMERTIME SPECIAL** Sail the enchanting Grenadines islands from June through October 2024 and enjoy a discounted rate of $29,900 for 7 nights for up to 6 guests all-inclusive. BVI: This yacht is available to charter in the BVI and is legal to do so as a "foreign-flagged, foreign-based vessel" with up to 7 entries per session with up to an 8-night stay per entry. St. Thomas Yacht Haven Grande pick-up and drop-off. Valentina is available for charters throughout the Leeward Islands (including the Virgins) from November through May, and in The Grenadines (St. Vincent to Grenada or vice versa) from June through October. Valentina's Named Storm Special Conditions are required for charters from June through November. Valentina is available throughout the northeastern Caribbean (Leeward Islands) with **NO REPOSITIONING FEES** for 7 nights or more, from November through May. Repositioning requires a 7-day turnaround. The Leeward Islands include: -St. Martin/Sint Maarten, Anguilla & St. Barts -The USVI & BVI -St. Kitts & Nevis, Statia, & Saba -Antigua & Barbuda -Guadalupe The Grenadines is also available during high season (November through May) but requires a $6000 repositioning fee and a 7-night minimum. Repositioning requires a 10-day turnaround. No repositioning fees apply to The Grenadines from June through October. **Please contact us for detailed itinerary options and destination info.** ALL-INCLUSIVE FULL BOARD 7-NIGHT RATES: Includes 7 breakfasts, 7 lunches & 7 dinners, happy hour canapes, standard ships bar, and snacks. Other meals and drinks ashore are at client expense. 2 guests for $29,000 | 3 guests for $30,000 | 4 guests for $31,000 | 5 guests for $32,000 | 6 guests for $33,000 LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $100 per person off the charter rate *Please ask us about special offers on charters of more than 7 nights.* LESS THAN 7 NIGHTS (1-6 guests): 6 nights: $29,000 5 nights: $27,000 4 nights: $25,000 2024/2025 HOLIDAY RATES: 7-night minimum CHRISMAS: Flat rate, 1-6 guests, $39,900. Must end no later than Dec 27th. NEW YEARS: Flat rate, 1-6 guests, $39,900. Must begin no sooner than Dec 28th. Rates are all-inclusive. Taxes, re-location fees, cruising permits, licenses, fuel, pick-up and drop-off docking fees, standard onboard supplies, and food and beverage (including alcohol) as specified in the charter agreement and on our menus are all included in the quoted rates. Rates do not include flights, hotels, ground transportation, or food and drinks away from the boat. Crew gratuity of 15-20% is customary in the Caribbean but this is not included in quoted rates above. Additional Options: -Starboard aft owner's cabin is usually crew quarters. There are two queen forward staterooms and one midship cabin with two single bunk beds for guest usage. Crew will move from starboard aft queen cabin to midship cabin with two single bunk beds for the duration of a charter, for an additional $2,000. -A 3rd crew member can be added and accommodated in the forward crew peak for an additional $300 per day. -Dog on board: Crew are owner-operators and have their 5 year old, female (spayed), boxer-lab mix (her name is Linda) living on board with them. They adopted the dog when she was 3 months old while they were sailing the pacific coast of Costa Rica. They have meticulously trained and cared for her. Upon request, Linda may be boarded on land during a charter. Turn arounds: 48-hour turn arounds are requested for charters not requiring repositioning. LGBTQ Crew- gay owned & operated

To find the best dates for your charter, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.

Calendar

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key

If no color is noted on calendar or in the detailed list below, the dates are available for your charter. Dates can change quickly, so please contact us as soon as possible to begin booking your charter. Highlighted colors mean:

• Booked (Booked by another client group already)
• Hold (Held by another client group, not yet booked, and can be challenged)
• Unavailable (Blocked out by the Owner and unavailable to challenge)

View details on this yacht's availability.

Locations

• Location Details: Valentina bases operations in St. Martin/Sint Maarten from November through May and charters throughout the northeastern Caribbean/Leeward Islands/Virgin Islands. Valentina bases operations in The Grenadines and Grenada from June through October and charters between St. Vincent and Grenada, primarily in The Grenadines.
• Summer Base Port: The Grenadines and Grenada
• Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
• Winter Base Port: St. Martin/Sint Maarten - SXM
• Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
• Preferred Pickups: St. Martin/Sint Maarten - SXM
• Other Pickups: St. Thomas, USVI
• Turnaround: 48 hours preferred

Accomodation Details

Port forward: Large queen cabin
Starboard forward: Larger queen VIP cabin w/ desk
Starboard Aft: Largest queen master suite cabin, w/ desk and lounge
Port midship: Double bunk cabin (crew)
All cabins have ensuite bathrooms
Forepeak with bed, sink, shower, head

Sample Menu

DAY BREAK

Breakfast is served with gourmet coffee, assorted teas, natural juices, yogurts, smoothies, cereals, fresh fruit, and pão de queijo (the famous Brazilian cheese bread)

Greek Yogurt topped with fresh fruit, granola, almonds & honey

Smoked Salmon Benedict- English muffin, smoked salmon, poached eggs, herb citrus hollandaise, mixed greens

Fluffy Egg Scramble with cheese, sausage, mushrooms, and bell peppers

Brazilian Tapioca- Yuca flour crèpe, prepared sweet or savory

Brioche Cinnamon & Vanilla French Toast, maple bacon

Banana Cinnamon Pancakes, sausage

Waffle Tropical- Tropical fruit compote, maple syrup, fresh whipped cream, maple bacon

Avocado Toast- Multigrain bread, sunnyside egg, bacon, heirloom tomato, feta

MIDDAY

Crew’s Favorite Shrimp Salad- Honey garlic shrimp, mixed greens and romaine, feta cheese, carrot, bellpepper, cucumber, green olive, creamy herb dressing

Blackened Mahi Southwest Salad- Mixed greens, sweet corn, avocado, black beans, bell pepper, cilantro lime vinaigrette

Ahi Tuna Poke Bowl- Quinoa, avocado, mango, cucumber, wakami, mixed greens, sesame ginger dressing

Shrimp Tacos, tropical salsa and a spicy sriracha mayo

Blackened Grouper Sandwich on brioche bun topped with arugula, capers, lemon horseradish, cornichons tartar sauce, mixed greens 

Seared Ahi Tuna with sesame ginger dressing, served with rice and mixed greens

Gourmet Burger- Fresh handmade beef burger with gouda cheese, lettuce, tomato, onion, pickles, avocado, and garlic aioli, served with mixed greens and french fries

Valentina Wrap- Flavored flour tortilla, ranch, pesto, honey, turkey, chicken, coppa, gouda, avocado, mixed greens

HORS D'OEUVRES

Charcuterie Board with assorted cheeses, cured meats, nuts, dried fruits, and artisan crackers

Hummus Platter with pita chips, raw vegetables, and fruit

Baked Brie with apricot jam, nuts, honey, and artisan crackers

Bruschetta- Artisan tomato, fresh basil, prosciutto, black olive tapenade

Stuffed Endive- Green apple, herbed goat cheese, pistachio, honey citrus vinaigrette

Caprese Salad with fresh basil and mozzarella topped with a sweet balsamic glaze and served with warm french baguette

Homemade Crab Cakes with lemon caper aioli

Coconut Shrimp with mango and chili dipping sauce

Captain's Kitchen Salad- Shredded chicken, pesto, ranch, mayo, herbs, garlic, olive, severed with artisan crackers or pita chips and raw vegetables

MAIN

Brazilian Chicken Stroganoff on rice, mixed greens

Herb Grilled Mahi Mahi, mango salsa, smashed sweet potato, mixed vegetables

Grilled Jumbo Shrimp, coconut rice, mango salsa, mixed vegetables

Citrus Roasted Salmon, jasmine rice, mixed vegetables

Grilled Filet Mignon, béarnaise, rosemary broccolini, pomme frites

Caribbean Jerk Chicken, pineapple salsa, coconut rice, garlic parmesan asparagus

Red Wine Braised Short Ribs, parmesan polenta, maple bacon brussel sprouts

Camarão na Moranga (Brazilian Shrimp Stuffed Pumpkin), served with rice and mixed greens

Fresh Lobster Tail with garlic butter, rosemary roasted potatoes, mixed vegetables (sessional)

DESSERT

Coconut Pudim (flan), caramel sauce

Chocolate Lava Cake, vanilla ice cream 

Banana Fosters- Caramelized banana, spiced rum sauce, vanilla ice cream

Key Lime Pie Cheesecake, caramel sauce

Flourless Chocolate Cake, fresh strawberries

Caramelised Rum Poached Pineapple, coconut sorbet

Peanut Butter Pie, chocolate sauce

Warm Caramel Apple Crisp, vanilla ice cream

Classic Chocolate Brownie Sundae- vanilla ice cream, chocolate and caramel sauce, whipped cream, nuts, cherry

Menu items can be adjusted to your dietary needs and are subject to island availability.

Captain's Cocktails

Caipirinha- Brazil's national cocktail, made with Cachaça 51,  Leblon, or Yaguara Branca Cachaça, sugar, and lime

Flavors: Classic lime (lima), passion fruit (maracujá), strawberry (morango), pineapple (abacaxi), kiwi, mango (manga)

Gizmo’s G&T- Tanqueray or Bombay Sapphire Gin, tonic, lime, muddled mint

Mojito- Bacardi Silver white rum, muddled mint, fresh lime, simple syrup, club soda

Blue Lagoon Margarita- Casamigos Reposado tequila, lime, blue curaçao, Grand Marnier, salted rim

Piña Colada- Bacardi Silver white rum, cream de coco, pineapple, lime, blended with ice, dark rum floater

Painkiller- Pusser's Rum, pineapple, orange, cream de coco, nutmeg

Frozen Daiquiri- Bacardi Silver white rum, fruit of choice, lime, sugar, blended with ice

Sex on the Beach- Belvedere vodka, peach schnapps, orange, cranberry

Dark ’n Stormy- Bacardi Black dark rum, lime, ginger beer

Ilha Valentina (Valentina Island)- Bacardi Silver white rum, Malibu Coconut rum, pineapple, orange, lime, grenadine, dark rum floater

SHIP’S BAR

Rum (Come on now, it's the Caribbean. Ya Mon!)- Bacardi Silver, Gold, Black & Reserva Ocho. Brugal Añejo, Myers's Dark Rum. Malibu Coconut, Pineapple, Mango, & Passionfruit

Cachaça- Cachaça 51, Leblon, Yaguara Branca

Vodka- Belvedere, Absolut, Ketel One

Tequila- Patron Silver, Teremana Reposado, Casamigos Blanco, Reposado, & Añejo

Gin- Bombay Sapphire, Tanqueray

Bourbon- Glenlivet 15, Fireball Cinnamon Whisky

Cordials- Grand Marnier, Blue Curaçao, Bailey's Irish Cream, Disaronno Amaretto, Kahlua, Frangelico, Aperol, St. Germain, Martini Dry Vermouth, Campari, Sheridan’s Layered Coffee & Cream

Wine & Beer

Sparkling- Prosecco: Josh (Italy), Filo Dora (Italy) 

White- Sauvignon Blanc: Matua (New Zealand).  Chardonnay: Josh  (California), Papi (Chile).   Pinot Grigio: Josh (California), Ruffino (Italy)

Rosé- Josh (California), Manon (Provence)

Red- Cabernet Sauvignon: Josh (California), Catena (Argentina), Substance (Columbia Valley, WA).  Merlot: Woodbridge (California).  Malbec: Terrazas (Argentina).   Pinot Noir: Josh (California)

Beer - Carib, Stag, Corona

Welcome Toast

One complimentary bottle of Veuve Clicquot Brut or Rosé Champagne upon boarding. Additional bottles may be available for purchase on board at additional cost.

At Carefree Yacht Charters®, we specialize in arranging extraordinary crewed yacht charters in the BVI as well as other Caribbean destinations. For full details, call us in our South Florida office at (954) 980-9281 or fill out our Quick Request Form.